---
title: "芹菜炒豆乾 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/vegetables-type/302-fna302.html"
date: "2026-05-31T11:29:03+00:00"
language: "zh-TW"
---

#  芹菜炒豆乾

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 22794

 | ![food-tt-20000122c01.jpg (6511 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000122c01.jpg) | ### 材料份量   - 芹 菜 半 斤 - 豆 乾 3 塊 - 油 2 湯 匙 |

|---|---|

### 調味份量

- 鹽 少 許
- 麻 油 少 許

### 做法

1. 芹 菜 去 除 老 葉 切 成 3 公 分 長 段 ， 飛 水 ， 瀝 乾 待 用 。 豆 乾 切 絲 。
2. 將 2 大 匙 的 油 入 鍋 ， 放 入 豆 乾 煸 炒 一 下 。
3. 再 倒 下 芹 菜 放 入 鹽 及 麻 油 ， 翻 炒 均 勻 就 行 了 。

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