---
title: "霜糖豆腐 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/vegetables-type/292-fna292.html"
date: "2026-06-26T11:06:11+00:00"
language: "zh-TW"
---

#  霜糖豆腐

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 25967

  | ![food-tt-20000414c01.jpg (28440 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-vet/image/food-tt-20000414c01.jpg) | ### 材料    豆 腐 2 - 3 磚     霜 糖 適 量 |  |

|---|---|---|

###

 做法

1. 在 炸 鍋 內 倒 入 2 / 3 的 油 加 熱 。
2. 豆 腐 切 四 方 型 塊 狀 ， 沾 乾 水 份 下 鍋 炸 ， 炸 至 呈 金 黃 色 ， 即 可 撈 起 置 盤 上 。
3. 在 已 炸 好 的 豆 腐 灑 上 霜 糖 即 可 。

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