---
title: "啫啫生菜煲 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/vegetables-type/2748-gg-lettuce.html"
date: "2026-05-31T22:13:16+00:00"
language: "zh-TW"
---

Featured#  啫啫生菜煲

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2012年10月16日    點擊數: 21559

![gg-lettuce](https://www.foodno1.com/images/food/gg-lettuce.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 唐生菜 半斤
- 蒜頭 2 粒
- 辣椒 1-2 隻

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 半 茶匙
- 紹酒 1 湯匙
- 豆版醬 1 湯匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 唐生菜清洗乾淨，瀝乾所有水份，盛起備用
2. 辣椒切絲備用
3. 蒜頭去皮，拍扁備用
4. 燒熱砂鍋加油，下蒜頭、辣椒絲及豆版醬爆香
5. 放入生菜抄勻，沿鍋邊倒入米酒，加鹽調味及拌勻
6. 蓋上鍋蓋，關火，焗一分鐘即可

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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