---
title: "椒絲腐乳唐生菜 - FoodNo1.com"
description: "椒絲腐乳唐生菜 - 香港流行小菜"
url: "https://www.foodno1.com/ch-dishes-menu/vegetables-type/2603-fna-20120802.html"
date: "2026-06-02T17:22:51+00:00"
language: "zh-TW"
---

Featured#  椒絲腐乳唐生菜

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2012年8月01日    點擊數: 21744

![fna-20120802](https://www.foodno1.com/images/food/fna-20120802.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 唐生菜 半斤
- 腐乳 2磚
- 紅辣椒 2隻
- 蒜頭 2粒

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 糖 半茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 唐生菜撕開成小塊，浸洗乾淨備用
2. 紅辣椒切絲
3. 蒜頭去皮，拍扁
4. 腐乳搓爛成醬狀
5. 燒熱油鑊，下油，蒜頭起鑊，倒入腐乳爆香
6. 加入唐生菜炒勻，加糖調味
7. 最後加入紅椒絲，炒勻即可上碟

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 腐乳本身已有鹹味，故無須下鹽
- 加點糖，可中和腐乳的鹹味

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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