Featured#  蒜茸蒸茄子

[時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html) 2010年3月06日  點擊數: 40356

![1743](https://www.foodno1.com/images/stories/food/1743.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 茄子 三條
- 蒜頭 一個
- 蔥3條

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-method.png")

- 生抽 1-2茶匙
- 芝麻油 少許

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蒜頭切碎成蒜茸
2. 鍋下油燒熱，放入蒜茸略炒香及炒熟成蒜茸汁
3. 茄子去皮洗淨抹乾水分，切成長條狀及平放在平底碟上
4. 放蒜茸汁在茄子表面，排放整齊，上籠蒸 6-10分鐘取出
5. 撒上蔥花，澆上熱油即可

![1743a](https://www.foodno1.com/images/stories/food/1743a.jpg "茄子 三條") ![1743b](https://www.foodno1.com/images/stories/food/1743b.jpg "茄子去皮洗淨抹乾水分，切成長條狀及平放在平底碟上") ![1743c](https://www.foodno1.com/images/stories/food/1743c.jpg "放蒜茸汁在茄子表面，排放整齊")![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)