#  魚滑蒸茄子

YouareChef[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年9月21日  點擊數: 14437

![fishslip-steamed-eggplant](https://www.foodno1.com/images/food/fishslip-steamed-eggplant.jpg "魚滑蒸茄子")

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 魚滑 半磅
- 茄子 兩條

![fishslip-steamed-eggplant01](https://www.foodno1.com/images/food/fishslip-steamed-eggplant01.jpg "魚滑, 茄子")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 面豉醬 半茶匙
- 南乳 一磚
- 胡椒粉 少許

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 茄子清洗，垂直每半吋削皮，切段成細長條，備用
2. 將調味料拌勻略醃
3. 先將魚滑放入煎鑊壓平略為煎香兩面，切段如茄子形狀，平均鋪在碟上
4. 先將茄子平均鋪在碟上，在上層放煎好的魚滑，將混好的調味料放在魚滑上面
5. 燒熱滖水，大火隔水蒸約 5-8 分鐘，從蒸籠拿出拌勻
6. 上桌時灑點蔥花即可

![fishslip-steamed-eggplant02](https://www.foodno1.com/images/food/fishslip-steamed-eggplant02.jpg "茄子") ![fishslip-steamed-eggplant03](https://www.foodno1.com/images/food/fishslip-steamed-eggplant03.jpg)

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)