---
title: "黃油蟹安樂死 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/seafood-type/2438-yellowoilcrab.html"
date: "2026-06-17T01:41:23+00:00"
language: "zh-TW"
---

#  黃油蟹安樂死

  Food No.1   [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2011年五02日    點擊數: 12963

![yellowoilcrab](https://www.foodno1.com/images/food/yellowoilcrab.jpg "黃油蟹")黃油蟹珍貴之處在於黃油及蟹羔，為了保留黃油及蟹羔，必須令到黃油蟹「安樂死」，有人用煮大閘蟹的方法去 煮黃油蟹，即原隻洗淨清蒸，結果浪費了黃油。

煮黃油蟹必須保持蟹殼完整，稍有破損黃油即會漏出，原隻清蒸時，蟹會掙扎令到蟹殼破損，最理想的方法是先將黃油蟹慢慢凍死，然後才反肚 清蒸。

 ![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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