---
title: "海參炆鵝掌翼 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/seafood-type/203-fna203.html"
date: "2026-06-18T07:46:23+00:00"
language: "zh-TW"
---

#  海參炆鵝掌翼

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 34701

  | ![food-tt-20000514a01.jpg (15464 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000514a01.jpg) | ### 材料    海 參 1 / 2 斤    鵝 掌 翼 1 / 2 斤    冬 菇 10 粒    蒜 蓉 2 粒    薑 2 片    蔥 1 條 |

|---|---|

 ###

 調味份量

 生 抽 1 茶 匙
 糖 1 / 2 茶 匙
 生 粉 1 茶 匙
 胡 椒 粉 少 許

### 獻汁份量

 蠔 油 2 湯 匙
 生 抽 1 湯 匙
 冰 糖 1 粒
 胡 椒 粉 少 許
 生 粉 1 茶 匙
 水 2 杯

 ### 做法

1. 海 參 洗 淨 ， 燒 熱 半 鍋 水 加 入 薑 、 蔥 及 酒 ， 放 入 海 參 滾 片 刻 ， 取 出 海 參 及 切 段 備 用 。
2. 洗 淨 鵝 掌 翼 ， 將 鵝 翼 斬 開 ， 用 調 味 料 把 它 們 醃 約 30 分 鐘 。
3. 冬 菇 洗 淨 泡 軟 。
4. 鑊 放 2 湯 匙 油 ， 爆 香 蒜 蓉 、 冬 菇 及 鵝 掌 翼 ， 加 入 海 參 及 獻 汁 ， 慢 火 煮 至 汁 濃 ， 拌 勻 即 可 上 碟 。

  | ![food-goose-wing.jpg (6621 bytes)](https://www.foodno1.com/images/stories/ingredients/food-goose-wing.jpg) | ![food-sea-cucumber.jpg (13946 bytes)](https://www.foodno1.com/images/stories/ingredients/food-sea-cucumber.jpg) | ![food-mushroom-chi.jpg (17919 bytes)](https://www.foodno1.com/images/stories/ingredients/food-mushroom-chi.jpg) |
|:-:|:-:|:-:|
| 鵝 掌 翼 | 海 參 | 冬 菇 |

## Schema

```json
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```

```json
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```