---
title: "富貴花開 - FoodNo1.com"
description: "富貴花開, 家常食譜"
url: "https://www.foodno1.com/ch-dishes-menu/seafood-type/194-fna194.html"
date: "2026-06-18T07:46:23+00:00"
language: "zh-TW"
---

#  富貴花開

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 19253

![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000211b01.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 蟹 子 少 許
- 蝦 仁 半 斤
- 西 蘭 花 1 棵
- 花 菇 9 朵
- 肥 豬 肉 碎 少 許

### 調 味 份 量

- 生 粉 1 / 2 茶 匙
- 鹽 少 許
- 糖 少 許
- 米 酒 1 茶 匙
- 蔥 1 棵
- 薑 3 片
- 油 少 許
- 酒 1 茶 匙
- 蛋 白 1 隻
- 麻 油 少 許

![](https://www.foodno1.com/images/menu/fno1-method.png)

1. 蝦仁去沙洗淨，以刀背拍成泥，加入調味(1)摔成膏狀，加肥肉碎拌勻備用。
2. 西蘭花洗淨出水瀝乾排放碟上。冬菇洗淨去蒂加入調味(2)蒸片刻，取出，在內側撒上生粉釀上1.，再放蟹黃，蒸十分鐘取出排盤。
3. 上湯及調味(4)煮開後勾芡，加入蛋白、麻油，淋在冬菇上。
4. 將西蘭花及冬菇排放在碟上，上湯煮滾生粉埋獻加調味料(4)，加麻油及蟹子在菜面上即成。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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