---
title: "清蒸\"蟹\" - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/seafood-type/189-fna189.html"
date: "2026-06-18T08:58:14+00:00"
language: "zh-TW"
---

#  清蒸"蟹"

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 29174

 | ![food-tt-20000126a01.jpg (22934 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a01.jpg) | ### 材料    蟹(花、青) 2 隻   薑 末 1 茶 匙 |

|---|---|

### 調味

 醬 油 1/2 茶 匙

 醋 1 茶 匙

 糖 1 茶 匙

### 做法

1. 青 蟹 洗 淨 後 打 開 去 腮 部 及 口 部 。
2. 鍋 中 水 開 後 ， 青 蟹 放 入 蒸 籠 蒸 約 8 ～ 10 分 鐘 。
3. 將 薑 、 醬 油 、 醋 、 糖 一 起 拌 勻 即 成 沾 料 ， 可 以 沾 螃 蟹 吃 。

 | ![food-tt-20000126a02.jpg (5487 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a02.jpg) | ![food-tt-20000126a03.jpg (4615 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a03.jpg) |
|---|---|
| 紅 蟹 | 清 理 內 臟 |

## Schema

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