---
title: "清蒸青蟹 - FoodNo1.com"
description: "清蒸青蟹, 原鮮好味"
url: "https://www.foodno1.com/ch-dishes-menu/seafood-type/1217-fna1217.html"
date: "2026-06-14T13:24:17+00:00"
language: "zh-TW"
---

#  清蒸青蟹

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2007年12月12日    點擊數: 23713

![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a01.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 紅 蟹 2 隻
- 薑 末 1 茶 匙
     ![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a02.jpg)

![](https://www.foodno1.com/images/menu/fno1-spice.png)

- 醬 油 1/2 茶 匙
- 醋 1 茶 匙
- 糖 1 茶 匙

![](https://www.foodno1.com/images/menu/fno1-method.png)

1. 青 蟹 洗 淨 後 打 開 去 腮 部 及 口 部 。
2. 鍋 中 水 開 後 ， 青 蟹 放 入 蒸 籠 蒸 約 8 ～ 10 分 鐘 。
3. 將 薑 、 醬 油 、 醋 、 糖 一 起 拌 勻 即 成 沾 料 ， 可 以 沾 螃 蟹 吃 。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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```