--- title: "海鮮食譜 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://www.foodno1.com/ch-dishes-menu/seafood-type.html?start=66" date: "2026-05-28T11:48:55+00:00" language: "zh-TW" --- ## 黃油蟹安樂死 Food No.1 [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2011年五02日 [![yellowoilcrab](https://www.foodno1.com/images/food/yellowoilcrab.jpg "黃油蟹")](https://www.foodno1.com/ch-dishes-menu/seafood-type/2438-yellowoilcrab.html)黃油蟹珍貴之處在於黃油及蟹羔，為了保留黃油及蟹羔，必須令到黃油蟹「安樂死」，有人用煮大閘蟹的方法去 煮黃油蟹，即原隻洗淨清蒸，結果浪費了黃油。 煮黃油蟹必須保持蟹殼完整，稍有破損黃油即會漏出，原隻清蒸時，蟹會掙扎令到蟹殼破損，最理想的方法是先將黃油蟹慢慢凍死，然後才反肚 清蒸。 ## 鮮果蟹肉沙律 (配帶子) [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2010年五11日 [![1753](https://www.foodno1.com/images/stories/food/1753.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2402-1753.html)5人份新奇士®橙 3個新奇士®西柚 ½ 個新奇士®檸檬汁 5毫升阿拉斯加蟹腳肉 100克澳洲帶子 5粒車厘茄 10個牛油果 1個洋蔥 ¼ 個沙律醬 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQwMjoxNzUzJmNhdGlkPTgx) ## 清蒸青蟹 [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年12月12日 [![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/1217-fna1217.html) 紅 蟹 2 隻 薑 末 1 茶 匙 醬 油 1/2 茶 匙醋 1 茶 匙糖 1 茶 匙青 蟹 洗 淨 後 打 開 去 腮 部 及 口 部 。鍋 中 水 開 後 ， 青 蟹 放 入 蒸 籠 蒸 約 8 ～ 10 分 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTIxNzpmbmExMjE3JmNhdGlkPTgx) ## 海參炆肉碎蝦乾 [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年10月09日 [![food-tt-20000418a01.jpg (21212 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000418a01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/206-fna206.html)材料 海 參 1 / 2 斤 絞 肉 6 兩 蝦 乾 2 湯 匙 蒜 子 2 粒 薑 2 片 蔥 1 棵 酒 1 茶 匙 調味份量 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA2OmZuYTIwNiZjYXRpZD04MQ==) ## 梅子薑芽炒鱔球 [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年10月09日 [![food-tt-20000427b01.jpg (40649 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000427b01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/204-fna204.html)材料 黃 鱔 1 斤 薑 10 片 紅 椒 1 隻 蔥 4 棵 梅 子 5 粒 調味份量 糖 2 湯 羹 酒 1 湯 羹 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA0OmZuYTIwNCZjYXRpZD04MQ==) ## 海參炆鵝掌翼 [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年10月09日 [![food-tt-20000514a01.jpg (15464 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000514a01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/203-fna203.html)材料 海 參 1 / 2 斤 鵝 掌 翼 1 / 2 斤 冬 菇 10 粒 蒜 蓉 2 粒 薑 2 片 蔥 1 條 調味份量 生 抽 1 茶 匙 糖 1 / [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjAzOmZuYTIwMyZjYXRpZD04MQ==) 1. [ 釀青椒](https://www.foodno1.com/ch-dishes-menu/seafood-type/202-fna202.html) 2. [ 核桃圓肉燉阿膠](https://www.foodno1.com/ch-dishes-menu/seafood-type/201-fna201.html) 3. [ 海鮮大集匯](https://www.foodno1.com/ch-dishes-menu/seafood-type/200-fna200.html) 4. [ 燒焗海鮮](https://www.foodno1.com/ch-dishes-menu/seafood-type/199-fna199.html) 5. [ 雪菜炒鮮魷](https://www.foodno1.com/ch-dishes-menu/seafood-type/198-fna198.html) 6. [ 咖喱魷魚](https://www.foodno1.com/ch-dishes-menu/seafood-type/197-fna197.html) 7. [ 年年有餘](https://www.foodno1.com/ch-dishes-menu/seafood-type/196-fna196.html) 8. 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