##  黃油蟹安樂死

Food No.1[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2011年五02日

[![yellowoilcrab](https://www.foodno1.com/images/food/yellowoilcrab.jpg "黃油蟹")](https://www.foodno1.com/ch-dishes-menu/seafood-type/2438-yellowoilcrab.html)黃油蟹珍貴之處在於黃油及蟹羔，為了保留黃油及蟹羔，必須令到黃油蟹「安樂死」，有人用煮大閘蟹的方法去 煮黃油蟹，即原隻洗淨清蒸，結果浪費了黃油。 煮黃油蟹必須保持蟹殼完整，稍有破損黃油即會漏出，原隻清蒸時，蟹會掙扎令到蟹殼破損，最理想的方法是先將黃油蟹慢慢凍死，然後才反肚 清蒸。

##  鮮果蟹肉沙律 (配帶子)

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2010年五11日

[![1753](https://www.foodno1.com/images/stories/food/1753.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2402-1753.html)5人份新奇士®橙 3個新奇士®西柚 ½ 個新奇士®檸檬汁 5毫升阿拉斯加蟹腳肉 100克澳洲帶子 5粒車厘茄 10個牛油果 1個洋蔥 ¼ 個沙律醬 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQwMjoxNzUzJmNhdGlkPTgx)

##  清蒸青蟹

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年12月12日

[![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126a01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/1217-fna1217.html) 紅 蟹 2 隻 薑 末 1 茶 匙 醬 油 1/2 茶 匙醋 1 茶 匙糖 1 茶 匙青 蟹 洗 淨 後 打 開 去 腮 部 及 口 部 。鍋 中 水 開 後 ， 青 蟹 放 入 蒸 籠 蒸 約 8 ～ 10 分 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTIxNzpmbmExMjE3JmNhdGlkPTgx)

##  海參炆肉碎蝦乾

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年10月09日

[![food-tt-20000418a01.jpg (21212 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000418a01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/206-fna206.html)材料 海 參 1 / 2 斤 絞 肉 6 兩 蝦 乾 2 湯 匙 蒜 子 2 粒 薑 2 片 蔥 1 棵 酒 1 茶 匙 調味份量 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA2OmZuYTIwNiZjYXRpZD04MQ==)

##  梅子薑芽炒鱔球

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年10月09日

[![food-tt-20000427b01.jpg (40649 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000427b01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/204-fna204.html)材料 黃 鱔 1 斤 薑 10 片 紅 椒 1 隻 蔥 4 棵 梅 子 5 粒 調味份量 糖 2 湯 羹 酒 1 湯 羹 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjA0OmZuYTIwNCZjYXRpZD04MQ==)

##  海參炆鵝掌翼

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2007年10月09日

[![food-tt-20000514a01.jpg (15464 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000514a01.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/203-fna203.html)材料 海 參 1 / 2 斤 鵝 掌 翼 1 / 2 斤 冬 菇 10 粒 蒜 蓉 2 粒 薑 2 片 蔥 1 條 調味份量 生 抽 1 茶 匙 糖 1 / [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjAzOmZuYTIwMyZjYXRpZD04MQ==)

1. [ 釀青椒](https://www.foodno1.com/ch-dishes-menu/seafood-type/202-fna202.html)
2. [ 核桃圓肉燉阿膠](https://www.foodno1.com/ch-dishes-menu/seafood-type/201-fna201.html)
3. [ 海鮮大集匯](https://www.foodno1.com/ch-dishes-menu/seafood-type/200-fna200.html)
4. [ 燒焗海鮮](https://www.foodno1.com/ch-dishes-menu/seafood-type/199-fna199.html)
5. [ 雪菜炒鮮魷](https://www.foodno1.com/ch-dishes-menu/seafood-type/198-fna198.html)
6. [ 咖喱魷魚](https://www.foodno1.com/ch-dishes-menu/seafood-type/197-fna197.html)
7. [ 年年有餘](https://www.foodno1.com/ch-dishes-menu/seafood-type/196-fna196.html)
8. [ 荷豆炒鮮魷](https://www.foodno1.com/ch-dishes-menu/seafood-type/195-fna195.html)

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- [ 7 ](https://www.foodno1.com/ch-dishes-menu/seafood-type.html?start=36)
- [ 8 ](https://www.foodno1.com/ch-dishes-menu/seafood-type.html?start=42)
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- [ 13 ](https://www.foodno1.com/ch-dishes-menu/seafood-type.html?start=72)
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- [](https://www.foodno1.com/ch-dishes-menu/seafood-type.html?start=72)
- [](https://www.foodno1.com/ch-dishes-menu/seafood-type.html?start=102)
