##  豉油王煎鮮蝦

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年9月01日

[![soy-fried-shrimp](https://www.foodno1.com/images/food/soy-fried-shrimp.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2677-soy-fried-shrimp.html)鮮蝦 300克 / 半斤 (最好選用海蝦)蒜頭 2粒生抽 (可跟個人口味選用) 1湯匙鹽 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY3Nzpzb3ktZnJpZWQtc2hyaW1wJmNhdGlkPTgx)

##  咖哩蝦

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年8月28日

[![curry-shrimp](https://www.foodno1.com/images/food/curry-shrimp.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2672-curry-shrimp.html)鮮蝦 250g /一斤 (最好是海蝦) 紅辣椒 1隻 百里香 少許 薄荷葉 2片 蒜 2-3粒 咖哩膏/粉 椰漿 花奶 糖 鹽 鮮蝦略沖洗乾淨，用牙籤在蝦背去腸，備用 紅辣椒洗淨表面，切成絲，備用 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY3MjpjdXJyeS1zaHJpbXAmY2F0aWQ9ODE=)

##  豉椒炒蜆

YouareChef[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年8月16日

[![bbsauce-fried-clams2012](https://www.foodno1.com/images/food/bbsauce-fried-clams2012.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2656-bbsauce-fried-clams2012.html) 3人份量 易煮:１５分鐘鮮蜆 －斤蒜頭 ４－５粒豆豉 一湯匙紅椒 1隻青椒 1隻糖 1茶匙鹽 半茶匙老抽 1茶匙酒 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY1NjpiYnNhdWNlLWZyaWVkLWNsYW1zMjAxMiZjYXRpZD04MQ==)

##  白酒煮花蛤

YouareChef[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年8月16日

[![steamedclams201208](https://www.foodno1.com/images/food/steamedclams201208.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2653-steamedclams201208.html)花蛤 一斤白酒 5湯匙 (100ml)西芹 半棵棘椒粉 少許花蛤用清水浸泡乾淨，吐沙，其間反覆換水西芹洗淨，切粒狀備用燒熱油鑊，加入西芹略炒，在熱鑊中灒入白酒，再倒入花蛤乾炒1-2分鐘，合蓋煮8-10分鐘即可享用。(喜棘者 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY1MzpzdGVhbWVkY2xhbXMyMDEyMDgmY2F0aWQ9ODE=)

##  千島醬炒蝦仁

YouareChef[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年8月10日

[![fna-20120815](https://www.foodno1.com/images/food/fna-20120815.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2625-fna-20120815.html)蝦仁 150克 (中蝦10-12隻)西蘭花 1棵蒜頭 2 粒(預先調好)千島醬 (Thousand Island) 2湯匙糖 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjYyNTpmbmEtMjAxMjA4MTUmY2F0aWQ9ODE=)

##  白灼東風螺

[海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html) 2012年8月02日

[![fna-20120803](https://www.foodno1.com/images/food/fna-20120803.jpg)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2605-fna-20120803.html)東風螺為季節性食品東風螺 1斤調味醬油：蒜茸1茶匙生抽1湯匙 (頭抽也很美味)芝麻油 1/2 茶匙(喜歡吃棘者) 紅椒絲小許 或 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjYwNTpmbmEtMjAxMjA4MDMmY2F0aWQ9ODE=)

1. [ 鹹魚蒸肉餅](https://www.foodno1.com/ch-dishes-menu/seafood-type/2595-fna-20120727.html)
2. [ 蕃茄牛肉燴魷魚](https://www.foodno1.com/ch-dishes-menu/seafood-type/2552-tomatobeefsquid.html)
3. [ 蒜蓉粉絲蒸扇貝(帶子)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2510-garlicscallops.html)
4. [ 蠔仔肉碎粉絲](https://www.foodno1.com/ch-dishes-menu/seafood-type/2490-oystermeat.html)
5. [ 油鹽粉絲蜆](https://www.foodno1.com/ch-dishes-menu/seafood-type/2488-oilsaltyclam.html)
6. [ 熱辣惹味花蟹煲仔粥](https://www.foodno1.com/ch-dishes-menu/seafood-type/2468-clay-pot-crab-flavor-porridge.html)
7. [ 黃油蟹安樂死](https://www.foodno1.com/ch-dishes-menu/seafood-type/2438-yellowoilcrab.html)
8. [ 鮮果蟹肉沙律 (配帶子)](https://www.foodno1.com/ch-dishes-menu/seafood-type/2402-1753.html)

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