---
title: "禦寒生炒糯米飯 - FoodNo1.com"
description: "禦寒生炒糯米飯-加少許油，用慢火炒勻糯米，炒時加入少許上湯，略炒，蓋好，稍後片刻; 待糯米炒至略乾後，揭開蓋，再加入上湯，略炒、加油、蓋好，再重複以上步驟"
url: "https://www.foodno1.com/ch-dishes-menu/rice/2460-stickyrice-anticold.html"
date: "2026-05-31T21:25:33+00:00"
language: "zh-TW"
---

#  禦寒生炒糯米飯

  Food No.1   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2011年11月15日    點擊數: 6502

![StickyRice01](https://www.foodno1.com/images/news/StickyRice01.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 糯米 1斤 (預早浸約4小時，隔水用乾毛巾完全抹乾備用)
- 白米 少量 (可混入少量白米，吃時不會太膩）
- 臘肉 4兩 (切粒)
- 臘腸 4條 (切粒)
- 冬菇 5隻 (浸軟切粒)
- 蛋 1隻 (炒蛋後切成蛋絲)
- 上湯 1罐
- 蔥粒 適量
-

 ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1\) 加少許油，用慢火炒勻糯米，炒時加入少許上湯，略炒，蓋好，稍後片刻

2\) 待糯米炒至略乾後，揭開蓋，再加入上湯，略炒、加油、蓋好，再重複以上步驟

3\) 當糯米開始軟熟時，便可加入臘肉、臘腸及冬菇等材料

4\) 當糯米飯炒至熟透後，可加入蛋絲略略再炒，下芫茜、蔥粒即成

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 飯 ](https://www.foodno1.com/component/tags/tag/%E9%A3%AF.html)

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```