---
title: "紅酒櫻桃汁鴨胸焗飯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/rice/2432-baked-duck-breast-rice-in-cherry-red-wine-sauce.html"
date: "2026-05-29T22:46:55+00:00"
language: "zh-TW"
---

#  紅酒櫻桃汁鴨胸焗飯

  [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2010年9月20日    點擊數: 13473

 Baked pineapple peach chicken rice ![lsd-12](https://www.foodno1.com/images/dishes/lsd-12.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 紅酒 3湯匙
- 櫻桃 (車厘子) 6粒
- 鴨胸 1個
- 洋蔥碎 1湯匙
- 黃彩椒角 ¼個
- 燒汁 適量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 鴨胸先調味，煎熟切片備用
2. 黃彩椒角走油備用
3. 洋蔥碎和櫻桃慢火炒香，放入紅酒和燒汁略炆1分鐘，加入黃彩椒角混入成汁。
4. 拉放紅酒櫻桃汁在鴨胸上，在碟加入新鮮蒸飯即可享用。(可加蛋炒香，混入飯炒成蛋炒飯亦可)

資料提供 : [China Stone Grill 岩石燒西餐廳.](https://www.chinastonegrill.com/ "China Stone Grill 岩石燒西餐廳 (北京)")

 ![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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