#  蒸糯米飯

[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2008年1月11日  點擊數: 37209

![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm03.jpg)

不想花太多時間弄菜, 一定耍考慮這"蒸糯米飯", 只需想好配料和預備, 放入電飯煲/電鍋按鈕後, 若20分鐘, 便有一頓香噴噴及暖胃和合一定大小的美味晚會!

以下是詳細的每步驟做法, 並需要有廚具配合!

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 糯米 3小杯 (電飯煲量杯)
- 臘腸一條
- 鴨肝腸或半肥瘦臘肉一條
- 蔥花清蔥4條

![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm07.jpg)![](https://www.foodno1.com/images/stories/food-image/sausage-ch03.jpg)

糯米 (用水浸發約3-4小時) 臘腸

![](https://www.foodno1.com/images/stories/food-image/scallop-dried.jpg)![](https://www.foodno1.com/images/stories/food-image/mushrm-souped.jpg)

乾扇貝肉 (用水浸發) 乾冬菇 (用水浸發)

![](https://www.foodno1.com/images/menu/fno1-method.png)

1. 糯米 3小杯 (電飯煲量杯) 臘腸一條鴨肝腸或半肥瘦臘肉一條 蔥花清蔥4條
2. 將糯米 (用水浸發約3-4小時)備用；
3. 將臘腸及臘肉砌片備用；
4. 將乾扇貝肉和乾冬菇 (用水浸發)備用；
5. 將浸發了的乾扇貝肉、乾冬菇和糯米一起蒸 (約2小時)；
6. 將臘腸及蔥粒與已蒸熟的糯米飯混合，再蒸約5分鐘，即成；

![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm09.jpg)

將 濕布繞鑊與鑊蓋邊一圈，保火力

![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm06.jpg)

將浸發了的乾扇貝肉、乾冬菇和糯米一起蒸 (約2小時) 。

 ![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm05.jpg)

將臘腸及蔥粒混入已蒸熟的糯米飯，再蒸約5分鐘。

 ![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm04.jpg)

注 意：以中火蒸煮；要不斷查看水乾和加水

 ![](https://www.foodno1.com/images/stories/food-image/stickyrice-stm01.jpg)

可享用自己親手泡製的香滑軟口的新鮮糯米飯。

想煮"生炒糯米飯"?>> [查看做法 ](https://www.foodno1.com/ch-dishes-menu/congee-rice-noodle/66-rice/2913-2015-01-12-06-16-44.html "生炒糯米飯")

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