---
title: "各式飯類  - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/rice.html?start=10"
date: "2026-06-17T11:26:37+00:00"
language: "zh-TW"
---

Featured##  香煎豆腐牛肉炒飯

  YouareChef   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2024年8月25日

- [ 豆腐 ](https://www.foodno1.com/component/tags/tag/%E8%B1%86%E8%85%90.html)
- [ 牛肉 ](https://www.foodno1.com/component/tags/tag/%E7%89%9B%E8%82%89.html)
- [ 炒飯 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E9%A3%AF.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html)
- [ 簡易料理 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html)

 [![urc2024082101 tinified](https://www.foodno1.com/images/2024/urc2024082101-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/4056-%E9%A6%99%E7%85%8E%E8%B1%86%E8%85%90%E7%89%9B%E8%82%89%E7%82%92%E9%A3%AF.html)這道碎牛豆腐椒花炒飯是一道簡單又美味的家常炒飯，牛肉的鮮嫩多汁、豆腐的軟嫩滑順，搭配青椒花的清脆爽口，以及蔥花的香氣，口感豐富，營養均衡。材料主料：碎牛肉：200克（約2人份）豆腐：2磚（老豆腐或嫩豆腐均可）冷飯：1杯青椒花：適量（可依個人喜好調整）蔥花：適量調味料：醬油：2湯匙蠔油：1湯匙  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA1NjrpppnnhY7osYbohZDniZvogonngpLpo68mY2F0aWQ9NjY=)

 Featured##  福建炒飯

  YouareChef   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2024年8月25日

- [ 海鮮 ](https://www.foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html)
- [ 炒飯 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E9%A3%AF.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 閩南菜 ](https://www.foodno1.com/component/tags/tag/%E9%96%A9%E5%8D%97%E8%8F%9C.html)

 [![urc2024082402 tinified](https://www.foodno1.com/images/2024/urc2024082402-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/4055-%E7%A6%8F%E5%BB%BA%E7%82%92%E9%A3%AF.html)福建炒飯是一道經典的閩南風味炒飯，以其豐富的海鮮和肉類配料，以及濃郁的醬汁而聞名。這道菜色粒粒分明的米飯裹著滿滿的鑊氣，口感豐富，滋味鮮美，是許多人喜愛的家常菜。材料主料：米飯：2碗海鮮（蝦仁、魷魚、蛤蜊等）：200克肉類（叉燒、臘腸等）：100克雞蛋：2個配料：青豆：50克紅蘿蔔：50克洋  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA1NTrnpo/lu7rngpLpo68mY2F0aWQ9NjY=)

 Featured##  滑雞煲仔飯 (+煲仔飯特輯)

  Food No.1   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2024年五20日

- [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html)
- [ 雞 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E.html)

 [![ps2024051901 tinified](https://www.foodno1.com/images/2024/ps2024051901-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/3935-%E6%BB%91%E9%9B%9E%E7%85%B2%E4%BB%94%E9%A3%AF.html)滑雞煲仔飯是一道廣東特色菜餚，以雞肉、米飯和煲仔為主要食材，以砂鍋烹製而成。滑雞煲仔飯的雞肉鮮嫩多汁，米飯香氣撲鼻，鍋底焦香酥脆，是深受人們喜愛的家常菜。認識煲仔飯： 鍋巴 | 吃煲仔飯季節 | 雞件煲仔飯料理材料成份主料：雞胸肉 250克米飯 2杯副料：香菇 4朵薑  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkzNTrmu5Hpm57nhbLku5Tpo68mY2F0aWQ9NjY=)

 Featured##  調配"煲仔飯豉油"

  Food No.1   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2024年五20日

- [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html)
- [ 豉油 ](https://www.foodno1.com/component/tags/tag/%E8%B1%89%E6%B2%B9.html)

 [![urc2024052008 tinified](https://www.foodno1.com/images/2024/urc2024052008-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/3934-%E8%AA%BF%E9%85%8D-%E7%85%B2%E4%BB%94%E9%A3%AF%E8%B1%89%E6%B2%B9.html)煲仔飯豉油是一種用於搭配煲仔飯的醬油，具有香甜鹹鮮的風味。(最後有實用資訊!!! )製作煲仔飯豉油的方法有多種，以下介紹一種常見的方法：食材水 200ml冰糖 20g魚露 2湯匙美極鮮醬油 2湯匙生抽 2湯匙油膏 1湯匙 (<<按查看)芫荽 (香菜)  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkzNDroqr/phY0t54Wy5LuU6aOv6LGJ5rK5JmNhdGlkPTY2)

 Featured##  四季豆肉粒炒飯

  Food No.1   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2024年五08日

- [ 四季豆 ](https://www.foodno1.com/component/tags/tag/%E5%9B%9B%E5%AD%A3%E8%B1%86.html)
- [ 炒飯 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E9%A3%AF.html)
- [ 簡易餐 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E9%A4%90.html)
- [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html)
- [ 自由烹調 ](https://www.foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html)

 [![urc2024042303 tinified](https://www.foodno1.com/images/2024/urc2024042303-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/3910-%E5%9B%9B%E5%AD%A3%E8%B1%86%E8%82%89%E7%B2%92%E7%82%92%E9%A3%AF.html)四季豆肉粒炒飯是一道自由烹飪的家常菜，做法簡單，營養豐富。將爽脆的四季豆、鮮嫩的肉粒和香噴噴的炒飯搭配在一起，讓人食指大動。材料成份主料：隔夜白飯 2碗四季豆 150克豬肉 150克雞蛋 2顆副料：蔥 1根蒜頭 2瓣醬油 1湯匙蠔油 1茶匙鹽 適量胡椒粉  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkxMDrlm5vlraPosYbogonnspLngpLpo68mY2F0aWQ9NjY=)

 Featured##  薑末蛋炒飯

  Food No.1   [各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html)    2024年五02日

- [ 炒飯 ](https://www.foodno1.com/component/tags/tag/%E7%82%92%E9%A3%AF.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)

 [![urc2024042304 tinified](https://www.foodno1.com/images/2024/urc2024042304-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/3896-%E8%96%91%E6%9C%AB%E8%9B%8B%E7%82%92%E9%A3%AF.html)薑末蛋炒飯是一道經典的港式家常菜，做法簡單，香氣四溢。這道菜以冷飯為主要食材，加入薑末、雞蛋和蔥花炒製而成。薑末的辛香味和雞蛋的滑嫩口感，讓這道菜吃起來更加美味。材料成份主料：冷飯 2 碗副料：薑末 1 大匙、雞蛋 2 顆、蔥花  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg5NjrolpHmnKvom4vngpLpo68mY2F0aWQ9NjY=)

 第 2 頁 共 5 頁

- [ ](https://www.foodno1.com/ch-dishes-menu/rice.html)
- [ ](https://www.foodno1.com/ch-dishes-menu/rice.html)
- [ 1 ](https://www.foodno1.com/ch-dishes-menu/rice.html)
- 2
- [ 3 ](https://www.foodno1.com/ch-dishes-menu/rice.html?start=12)
- [ 4 ](https://www.foodno1.com/ch-dishes-menu/rice.html?start=18)
- [ 5 ](https://www.foodno1.com/ch-dishes-menu/rice.html?start=24)
- [ ](https://www.foodno1.com/ch-dishes-menu/rice.html?start=12)
- [ ](https://www.foodno1.com/ch-dishes-menu/rice.html?start=24)

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/ch-dishes-menu/rice.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "《家的味道·食譜》", "item": "https://www.foodno1.com/ch-dishes-menu.html" }, { "@type": "ListItem", "position": 3, "name": "各式飯類", "item": "https://www.foodno1.com/ch-dishes-menu/rice.html" } ] }
```