##  掌握煮"煲仔飯"時間和火力

Food No.1[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2009年11月16日

- [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html)

[![pochifan01](https://www.foodno1.com/images/stories/food/rice/pochifan01.jpg)](https://www.foodno1.com/ch-dishes-menu/rice/2363-how-to-cook-pochifan.html)煮煲仔飯的過程分三個部分：大火快滾階段、中火收幹加菜階段（時間極短）、文火焗飯階段，加菜時間極短我們不必考慮。注意事項：猛火和文火(中慢火) [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM2Mzpob3ctdG8tY29vay1wb2NoaWZhbiZjYXRpZD02Ng==)

##  香噴噴臘腸嫩雞煲仔飯

[各式飯類 ](https://www.foodno1.com/ch-dishes-menu/rice.html) 2008年1月11日

- [ 煲仔飯 ](https://www.foodno1.com/component/tags/tag/%E7%85%B2%E4%BB%94%E9%A3%AF.html)

[![1715.jpg](https://www.foodno1.com/images/stories/food/1715.jpg "1715.jpg")](https://www.foodno1.com/ch-dishes-menu/rice/1744-fna1744.html)天氣微涼, 來個滾熱香噴噴的煲仔飯...嫩雞半隻 ( 剁件)臘腸一條潤腸一條米三杯 (或適量)薑幾小片材料一覽臘腸剁件嫩雞將雞除去肥油部份醃雞件：先用生粉把雞件撈云 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTc0NDpmbmExNzQ0JmNhdGlkPTY2)

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