# 孕婦愛吃生菜沙拉 寶寶出生染菌引發腦膜炎 No.1 Admin[飲食健康](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html) 2016年6月06日 點擊數: 2428 免費試看進度**1／10** ![](https://www.foodno1.com/images/obhealthno1/2016-06/f486e124c2.jpeg) 一名2天大的足月女嬰，日前出現活力不佳、食慾不好且頻繁低血氧的的狀況，轉至新生兒觀察室檢查後，發現竟感染罕見的李斯特菌導致腦膜炎，醫師表示應與媽媽在孕期時的飲食有關，幸好經過搶救，目前女嬰已康復出院。 懷孕婦女、老人、新生兒，及免疫功能不全者易受感染，孕婦感染本身可能無嚴重症狀，但會增加胎兒流產、早產、及死胎的機率。 醫師建議孕婦盡量勿食用生食，特別是不潔的生菜沙拉及生魚片，以免胎兒受到感染，威脅生命。 - [ 海鮮 ](https://www.foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 一人開餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%96%8B%E9%A4%90.html) - [ 補氣 ](https://www.foodno1.com/component/tags/tag/%E8%A3%9C%E6%B0%A3.html) - [ 蘆筍料理 ](https://www.foodno1.com/component/tags/tag/%E8%98%86%E7%AD%8D%E6%96%99%E7%90%86.html) - [ 檸檬, ](https://www.foodno1.com/component/tags/tag/%E6%AA%B8%E6%AA%AC,.html) - [ 滋味無窮 ](https://www.foodno1.com/component/tags/tag/%E6%BB%8B%E5%91%B3%E7%84%A1%E7%AA%AE.html) - [ 低卡 ](https://www.foodno1.com/component/tags/tag/%E4%BD%8E%E5%8D%A1.html) - [ 煙肉 ](https://www.foodno1.com/component/tags/tag/%E7%85%99%E8%82%89.html) - [ 簡易早餐 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html) ### 想煮乜🍲？跟住大家熱門搜尋看，按👇 [3餸1湯](https://www.foodno1.com/foodno1dailyrecipes.html "3餸1湯")[快手菜](https://www.foodno1.com/ch-dishes-menu/light-dishes.html "快手菜，趕時間都煮到")[早餐](https://www.foodno1.com/today_special.html "早餐靈感")[湯水](https://www.foodno1.com/all-soup-daquan.html "湯水／老火湯")[一週煮意](https://www.foodno1.com/foodno1dailyrecipes/foodno1weeklyrecipes.html "一週煮意")[甜品・小食](https://www.foodno1.com/ch-dishes-menu/dessert.html "甜品・小食")[寂寞粉麵](https://www.foodno1.com/ch-dishes-menu/noodle.html "粉麵天地")[女士食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu.html "女士補一補")[兒童食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/kids-menu.html "小朋友最愛")[🍳加餸池](https://www.foodno1.com/spin-series/add-dishespool.html "在此加餸池搜尋想加什麼餸！800+款供選擇") ### >>> 推薦食譜 #### [清蒸與烤焗雞翼](https://www.foodno1.com/ch-dishes-menu/poultry-type/4725-%E6%B8%85%E8%92%B8%E8%88%87%E7%83%A4%E7%84%97%E9%9B%9E%E7%BF%BC.html) 十二 20, 2025[雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)1396DIY [![清蒸與烤焗雞翼](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-521968a9264f88c091876c3a825930b3.jpg "清蒸與烤焗雞翼")](https://www.foodno1.com/ch-dishes-menu/poultry-type/4725-%E6%B8%85%E8%92%B8%E8%88%87%E7%83%A4%E7%84%97%E9%9B%9E%E7%BF%BC.html) 🥗… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/poultry-type/4725-%E6%B8%85%E8%92%B8%E8%88%87%E7%83%A4%E7%84%97%E9%9B%9E%E7%BF%BC.html) #### [鹵水 (滷水) 手撕雞](https://www.foodno1.com/ch-dishes-menu/poultry-type/4653-%E9%B9%B5%E6%B0%B4-%E6%BB%B7%E6%B0%B4-%E6%89%8B%E6%92%95%E9%9B%9E.html) 十一 26, 2025[雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)849家慧 [![鹵水 (滷水) 手撕雞](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-0ce4409e680c64d6172854df47807e4e.jpg "鹵水 (滷水) 手撕雞")](https://www.foodno1.com/ch-dishes-menu/poultry-type/4653-%E9%B9%B5%E6%B0%B4-%E6%BB%B7%E6%B0%B4-%E6%89%8B%E6%92%95%E9%9B%9E.html) 鹵水手撕雞… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/poultry-type/4653-%E9%B9%B5%E6%B0%B4-%E6%BB%B7%E6%B0%B4-%E6%89%8B%E6%92%95%E9%9B%9E.html) #### [紅蘿蔔香芋鴨](https://www.foodno1.com/ch-dishes-menu/poultry-type/4651-%E7%B4%85%E8%98%BF%E8%94%94%E9%A6%99%E8%8A%8B%E9%B4%A8.html) 十一 26, 2025[雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)795YouareChef [![紅蘿蔔香芋鴨](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-4201e5507c0d20ec25f85e5fc19c5ba9.jpg "紅蘿蔔香芋鴨")](https://www.foodno1.com/ch-dishes-menu/poultry-type/4651-%E7%B4%85%E8%98%BF%E8%94%94%E9%A6%99%E8%8A%8B%E9%B4%A8.html) 🦆薑蔥炆香芋鴨是一道經典的中華家常菜，特別適合秋冬進補。這道菜的魅力在於鴨肉的滋補、香芋（芋頭）的粉糯和紅蘿蔔（胡蘿蔔）的清甜。鴨肉先經過煸炒和爆香薑蔥（蔥），再與芋頭和紅蘿蔔一同慢火炆煮，醬汁濃郁，風味醇厚。芋頭（芋頭）在長時間炆煮後會變… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/poultry-type/4651-%E7%B4%85%E8%98%BF%E8%94%94%E9%A6%99%E8%8A%8B%E9%B4%A8.html) #### [啫啫雞煲](https://www.foodno1.com/ch-dishes-menu/poultry-type/4591-%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html) 九 24, 2025[雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)1941YouareChef [![啫啫雞煲](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-d9edce0406541864c32fb3ddcfd5350a.jpg "啫啫雞煲")](https://www.foodno1.com/ch-dishes-menu/poultry-type/4591-%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html) 📜「啫啫雞煲」是廣東菜系中的一道名菜，以其獨特的烹調方式和濃郁香氣而聞名。靈感來自於使用高溫的瓦煲（砂鍋），將雞肉與薑、蔥、洋蔥等配料一同燜煮。在高溫下，食材與醬汁接觸發出「啫啫」的聲響，同時迅速鎖住雞肉的水分和鮮味，讓每一塊雞肉都吸滿醬汁… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/poultry-type/4591-%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html)