---
title: "雙椒炒雞絲 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/2869-pepper-fried-chicken.html"
date: "2026-06-02T23:22:08+00:00"
language: "zh-TW"
---

#  雙椒炒雞絲

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2013年1月09日    點擊數: 11979

![pepper-fried-chicken](https://www.foodno1.com/images/food/pepper-fried-chicken.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞脾肉 250克
- 紅椒 1個
- 黃椒 1個
- 蒜頭 2粒
- 蔥 1棵

![pepper-fried-chicken02](https://www.foodno1.com/images/food/pepper-fried-chicken02.jpg "雞脾肉")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 12茶匙
- 糖 12茶匙
- 生抽 1湯匙
- 米酒 1湯匙
- 油 1湯匙
- 生粉1湯匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞脾肉去皮洗淨，切絲，加入調味料拌勻醃約15分鐘備用
2. 紅椒及黃椒洗淨，切絲備用
3. 薑去皮，切片備用
4. 蔥洗淨切段備用
5. 大火燒熱油鑊，下小量油，下薑片起鑊
6. 下雞絲快炒至八成熟
7. 下紅椒絲、黃椒絲及蔥段與雞絲炒均
8. 贊酒，下鹽、糖及生抽調味，炒均收乾即可上碟

 ![pepper-fried-chicken03](https://www.foodno1.com/images/food/pepper-fried-chicken03.jpg "雞脾肉去皮洗淨，切絲，加入調味料拌勻醃約15分鐘備用")

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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