#  雙椒炒雞絲

[雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html) 2013年1月09日  點擊數: 12056

![pepper-fried-chicken](https://www.foodno1.com/images/food/pepper-fried-chicken.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞脾肉 250克
- 紅椒 1個
- 黃椒 1個
- 蒜頭 2粒
- 蔥 1棵

![pepper-fried-chicken02](https://www.foodno1.com/images/food/pepper-fried-chicken02.jpg "雞脾肉")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 12茶匙
- 糖 12茶匙
- 生抽 1湯匙
- 米酒 1湯匙
- 油 1湯匙
- 生粉1湯匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞脾肉去皮洗淨，切絲，加入調味料拌勻醃約15分鐘備用
2. 紅椒及黃椒洗淨，切絲備用
3. 薑去皮，切片備用
4. 蔥洗淨切段備用
5. 大火燒熱油鑊，下小量油，下薑片起鑊
6. 下雞絲快炒至八成熟
7. 下紅椒絲、黃椒絲及蔥段與雞絲炒均
8. 贊酒，下鹽、糖及生抽調味，炒均收乾即可上碟

 ![pepper-fried-chicken03](https://www.foodno1.com/images/food/pepper-fried-chicken03.jpg "雞脾肉去皮洗淨，切絲，加入調味料拌勻醃約15分鐘備用")

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)