#  魚露煎雞翼

YouareChef[雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html) 2012年12月08日  點擊數: 14034

![kf-steam-belly](https://www.foodno1.com/images/food/fish-sauce-fried-chicken-wings.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞中翼 十數隻 (可用冰鮮雞翼)
- 薑 數片

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 魚露 2.5匙羹
- 花雕酒 1湯羹
- 糖 1 茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞中翼溶雪解凍，清洗乾淨
2. 薑去皮，切片備用
3. 雞中翼加魚露、花雕酒、糖及薑片拌勻醃約兩小時
4. 燒熱平底鑊，下小量油用中火將雞中翼煎至兩面金黃色
5. 不用蓋上鑊蓋，直至雞中翼全熟即可上碟

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)