---
title: "醉妃雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/277-fna277.html"
date: "2026-05-28T22:22:19+00:00"
language: "zh-TW"
---

#  醉妃雞

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 29186

## Drunken Chicken

  | ![food-tt-20000106d01.jpg (28667 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000106d01.jpg) | **材 料**     肉 雞 1 隻 ( 約 2.5斤 / 1.5 KG )    **調 味 料** 鹽 適 量     糖 適 量     米 酒 4 5 0 毫 升     老 抽 適 量     蒜 蓉 6 湯 匙     薑 茸 6 湯 匙     蔥 段 | **Ingredient :**     Fresh Chicken 1.5 kgs    **Seasoning :** 450ml. Chinese white wine,    salt, sugar,     dark soy sauce,    6 tbs. of chooped Garlic,    6 tbs. of choopedginger,    spring onion (sectioned), |
|---|---|---|

### 作 法 :

1. 用 鹽 將 雞 醃 1 小 時 後 才 洗 淨 ， 清 除 內 臟 。
2. 用 白 酒 浸 雞 1 小 時 後 ， 用 醬 油 混 合 糖 塗 勻 整 隻 雞 ， 把 蒜 蓉 及 薑 蓉 各 3 湯 匙 、 加 蔥 段 放 進 雞 肚 內 待 用 。 ( 老 抽 可 重 覆 塗 勻 於 雞 隻 外 ， 使 雞 皮 金 黃 ， 香 味 更 濃 )
3. 把 醃 好 的 雞 再 塗 上 花 生 油 ， 放 入 鍋 內 ， 中 小 火 蒸 1 0 分 鐘 。
4. 待 雞 隻 涼 後 才 剁 成 塊 狀 ， 將 預 備 好 的 薑 茸 ， 蒜 蓉 混 好 加 上 熟 油 作 伴 食 用 ！

### Steps :

1. Applying the salt evenly to the chicken for 1 hr. before washing.
2. Soak the chicken with the Chinese white wine for 1 hr., mix the sugar with dark soy sauce and apply them evenly to the chicken for certain times. Then, insert the sectioned spring onion with 3 tbs. of chopped garlic & ginger into the chicken.
3. Put 3 cups of water into the steamer. Put little oil onto the skin of the chicken before placing it into the steamer. Steam the chicken for 10 mins. after hissing with medium heat.
4. Chopped the chicken when it has been cool and serving with the chopped garlic & ginger sauce added with boiling oil.

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