---
title: "翠玉瓜炒雞翼 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/2647-fna-20120817.html"
date: "2026-06-12T18:15:47+00:00"
language: "zh-TW"
---

#  翠玉瓜炒雞翼

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2012年8月13日    點擊數: 11877

![fna-20120817](https://www.foodno1.com/images/food/fna-20120817.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 翠玉瓜 一條 (任何較雯芯瓜類也可)
- 雞翼 6隻

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 生抽 1茶匙
- 糖 半茶匙
- 酒 半茶匙
- 胡椒粉 少許
- 芡汁, 用喜歡的罐頭湯

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞翼洗淨，瀝乾水份， 加入調味料拌勻，醃約 20分鐘備用
2. 翠玉瓜洗淨瀝乾水份，切片/段，用滾水/白開水拖水，盛起備用
3. 油鍋加入油燒熱，加入雞翼煎熟盛起備用
4. 原油鍋加入翠玉瓜炒熟
5. 上碟次序：翠玉瓜放週邊，雞翼放在碟中位置，把芡汁平均淋上即可享用

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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