---
title: "鴻運當頭 - FoodNo1.com"
description: "家常菜中式食譜, 鴻運當頭"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/264-fna264.html"
date: "2026-06-12T12:17:12+00:00"
language: "zh-TW"
---

#  鴻運當頭

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 16291

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 雞 1 隻
- 薑 5 片
- 蔥 2 支
- 花 椒 少 許
- 鹽 1 湯 匙

![](https://www.foodno1.com/images/menu/fno1-spice.png)

#### 方法 1) .

- 酒 1 湯 匙
- 白 胡 椒 少 許
- 八 角 2 粒 2 粒

#### 方法 2 ).

- 茶 葉 4 兩
- 糖 4 兩
- 麵 粉 4 兩

![](https://www.foodno1.com/images/menu/fno1-method.png)

1. 雞法淨瀝乾，抹上花椒、鹽，以配料(1)醃20分鐘。
2. 醃好的雞與蔥、薑同蒸20分鐘後取出。
3. 鍋底置鋁箔紙，將配料(2)拌勻放入，架上鐵架，將2.放在鐵架上，蓋上鍋蓋，火燻10分鐘，翻轉雞身再續燻8分鐘。熄火過5分鐘見雞身呈深黃色時取出，除去水份、上麻油、切塊排盤。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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```
