---
title: "咖哩雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/259-fna259.html"
date: "2026-06-12T14:51:16+00:00"
language: "zh-TW"
---

#  咖哩雞

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 33627

 ### ![food-tt-20000218f01.jpg (20837 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000218f01.jpg)

###

### 材 料

- 雞 腿 2 隻
- 洋 蔥 絲 半 個
- 薯 仔 2 個
- 咖 哩 粉 1 湯 匙
- 大 蒜 末 1 湯 匙
- 胡 蘿 蔔 1 條
- 椰 漿 1 / 2 杯

### 調 味 份 量

- 鹽 1 茶 匙
- 胡 椒 粉 1 / 2 茶 匙
- 香 葉 2 片

 ### 做法

1. 雞 腿 剁 塊 ， 出 水 去 腥 味 。
2. 薯 仔 、 胡 蘿 蔔 削 皮 切 成 塊 。
3. 平 底 鍋 燒 熱 後 ， 加 2 匙 油 倒 入 麵 粉 炒 一 下 。
4. 再 加 入 洋 蔥 絲 、 大 蒜 末 、 雞 塊 、 薯 仔 、 胡 蘿 蔔 繼 續 炒 。
5. 撒 一 些 咖 哩 粉 、 辣 椒 粉 炒 到 香 味 出 來 。
6. 加 水 3 杯 ， 調 味 料 及 香 葉 ， 換 到 深 鍋 中 ， 用 小 火 煮 到 香 酥 。
7. 最 後 淋 入 椰 漿 就 可 以 起 鍋 。

## Schema

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```json
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```