---
title: "蛋煎雞茸蘑菇 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/256-fna256.html"
date: "2026-06-12T09:49:56+00:00"
language: "zh-TW"
---

#  蛋煎雞茸蘑菇

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 19630

 雞茸復活蛋

 這 款 菜 式 是 將 雞 脾 肉 、 洋 蔥 、 磨 菇 ， 加 入 攪 混 的 雞 蛋 ， 再 煎 至 金 黃 色 。

  | ![food-tt-20000419f01.jpg (32898 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000419f01.jpg) | ### 材料    雞 脾 肉 60 克    雞 蛋 3 只    洋 蔥 40 克    蘑 菇 40 克    蔥 花 少 量 | ### 調味份量    鹽 半 茶 匙    糖 1/3 茶 匙    生 粉 半 茶 匙    胡 椒 粉 少 量 |

|---|---|---|

### 做法

1. 雞 脾 肉 起 皮 切 粒 ， 洋 蔥 切 幼 粒 ， 蘑 菇 切 片 ， 備 用 。
2. 雞 蛋 攪 混 ， 加 入 上 述 配 料 及 調 味 料 。
3. 用 平 底 煎 鑊 將 雞 蛋 煎 至 金 黃 色 便 可 。

  | ![food-chicken-leg.jpg (13541 bytes)](https://www.foodno1.com/images/stories/ingredients/food-chicken-leg.jpg) | ![food-eggs.jpg (10293 bytes)](https://www.foodno1.com/images/stories/ingredients/food-eggs.jpg) | ![food-onion2.jpg (14796 bytes)](https://www.foodno1.com/images/stories/ingredients/food-onion2.jpg) |
|:-:|:-:|:-:|
| 雞 脾 | 雞 蛋 | 洋 蔥 |

## Schema

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```