---
title: "紅燒雞翼 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/252-fna252.html"
date: "2026-06-12T05:23:22+00:00"
language: "zh-TW"
---

#  紅燒雞翼

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 27603

 ![food-tt-20000530a01.jpg (28759 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000530a01.jpg)### 材料

雞中翼 1 磅 ( 約10-12 隻)

### 調味份量

- 酒 1 湯 匙
- 鎮 江 醋 2 湯 匙
- 生 抽 3 湯 匙
- 糖 4 湯 匙
- 水 5 湯 匙

### 做法

1. 將 雞 翼 洗 淨 。
2. 加 入 油 2 湯 匙 。
3. 將 雞 翼 煎 至 8 成 熟 。
4. 加 入 調 味 料 煮 滾 ， 待 汁 料 略 為 收 乾 至 濃 。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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