---
title: "芒果雞柳 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/251-fna251.html"
date: "2026-06-16T15:36:25+00:00"
language: "zh-TW"
---

#  芒果雞柳

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 26098

  | ![food-tt-20000601a01.jpg (30593 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000601a01.jpg) | ### 材料    雞 脾 肉 1 磅     青 椒 1 個     芒 果 1 個     紅 椒 （ 切 絲 ） 1 個 | ### 調味份量    鮮 露 適 量     茄 汁 2 茶 匙     鹽 1 / 2 茶 匙     糖 1 / 4 茶 匙     清 水 、 生 粉 少 量 |

|---|---|---|

### 做法

1. 雞 肉 切 片 ， 用 鹽 、 油 、 糖 、 鮮 露 及 生 醃 約 片 刻 。
2. 將 雞 肉 煎 至 八 成 熟 ， 備 用 。
3. 燒 熱 油 加 入 青 椒 、 紅 椒 、 爆 香 ， 再 加 入 雞 肉 ， 然 後 加 入 調 味 料 直 至 汁 略 為 收 乾 至 濃 。
4. 最 後 加 入 芒 果 汁 ， 略 炒 即 上 碟 。

  | ![food-chicken-leg.jpg (13541 bytes)](https://www.foodno1.com/images/stories/ingredients/food-chicken-leg.jpg) | ![food-pepper-green.jpg (11961 bytes)](https://www.foodno1.com/images/stories/ingredients/food-pepper-green.jpg) | ![food-mango.jpg (3272 bytes)](https://www.foodno1.com/images/stories/ingredients/food-mango.jpg) |
|:-:|:-:|:-:|
| 雞 脾 | 青 椒 | 芒 果 |

## Schema

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```