---
title: "鮮冬菇炆雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/2504-stewedchicken.html"
date: "2026-06-04T05:17:46+00:00"
language: "zh-TW"
---

#  鮮冬菇炆雞

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2012年4月25日    點擊數: 16685

![stewedchicken](https://www.foodno1.com/images/dishes/stewedchicken.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞 半隻
- 鮮冬菇 10-15隻
- 生薑 1塊
- 蔥 2棵

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 生抽 1茶匙
- 胡椒粉 少許
- 麻油 1/2茶匙
- 白酒 1/2茶匙
- 生粉 適量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞斬件，以調味料醃雞15-20分鐘。
2. 冬菇以清水浸洗，剪去蒂，榨乾多剩水份， 浸冬菇水留用。若冬菇太大可切成半。
3. 熱油鍋，把薑片和蔥白切段，放進鍋裡爆香。
4. 把雞肉放進鍋裡，保持大火煎，把面底均煎至金黃。
5. 把冬菇加進去， 倒入醃雞的調味料，翻炒均勻。
6. 把少量泡過冬菇的水倒進鍋裡再以大火煮。
7. 煮滾後轉慢火燜煮10分鐘左右，雞肉煮至熟透。
8. 加入蔥花翻炒均勻，把汁埋芡即成。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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