---
title: "魚香雞球 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type/249-fna249.html"
date: "2026-06-13T08:15:09+00:00"
language: "zh-TW"
---

#  魚香雞球

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2007年10月10日    點擊數: 21862

  | ![food-tt-20000612a01.jpg (34482 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-poultry/image/food-tt-20000612a01.jpg) | ### 材料    雞 髀 肉 1 2 安 士     薑 1/2 安 士     蔥 花 1 安 士     蒜 茸 1/3 安 士 |

|---|---|

 ### 汁料份量

 鎮 江 醋 2 湯 匙
 茄 汁 2 湯 匙
 豆 板 醬 1 茶 匙
 麻 油 1 茶 匙
 糖 1 1/2 湯 匙
 清 雞 湯 100 克

### 做法

1. 先 將 雞 髀 肉 切 塊 ， 用 鹽 調 味 醃 好 ， 上 薄 生 粉 ， 再 用 滾 油 炸 至 脆 身 。
2. 將 所 有 汁 料 混 成 汁 醬 。
3. 蒜 茸 、 薑 碎 、 蔥 花 炒 香 後 加 入 醬 汁 ， 再 用 粟 粉 打 稀 茨 。
4. 加 入 炸 雞 塊 及 蔥 花 ， 炒 勻 。 加 入 麻 油 即 成 。

  | ![food-chicken-leg.jpg (13541 bytes)](https://www.foodno1.com/images/stories/ingredients/food-chicken-leg.jpg) | ![food-ginger2.jpg (18732 bytes)](https://www.foodno1.com/images/stories/ingredients/food-ginger2.jpg) | ![food-springonion-diced2.jpg (15171 bytes)](https://www.foodno1.com/images/stories/ingredients/food-springonion-diced2.jpg) | ![food-garlic-minced.jpg (20774 bytes)](https://www.foodno1.com/images/stories/ingredients/food-garlic-minced.jpg) |
|:-:|:-:|:-:|:-:|
| 雞 髀 | 薑 | 蔥 花 | 蒜 茸 |

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