---
title: "雞鴨食譜 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/poultry-type.html"
date: "2026-06-08T21:23:25+00:00"
language: "zh-TW"
---

Featured##  清蒸與烤焗雞翼

  DIY   [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2025年12月21日

- [ 蒸煮 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E7%85%AE.html)
- [ 雞翼 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html)
- [ 初級烹飪 ](https://www.foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 家常料理 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E6%96%99%E7%90%86.html)
- [ 855密碼 ](https://www.foodno1.com/component/tags/tag/855%E5%AF%86%E7%A2%BC.html)
- [ 烤焗料理 ](https://www.foodno1.com/component/tags/tag/%E7%83%A4%E7%84%97%E6%96%99%E7%90%86.html)

 [![清蒸與烤焗雞翼](https://www.foodno1.com/images/202509-12/4725-mag2025110703-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/poultry-type/4725-%E6%B8%85%E8%92%B8%E8%88%87%E7%83%A4%E7%84%97%E9%9B%9E%E7%BF%BC.html)🥗 這道菜是專為家庭成員不同口味而設的**「一家七口也可以各取所需的美味選擇」。利用清蒸保留雞肉的原始鮮嫩與滋潤，照顧到追求清淡健康的一方；同時透過焗烤**引發金黃焦香與惹味口感，滿足年輕一輩對香口食物的追求。一次備料、兩種產出，讓家人的喜好在餐桌上都能得到完美的照料。一菜兩吃：嫩  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDcyNTrmuIXokrjoiIfng6TnhJfpm57nv7wmY2F0aWQ9MTcw)

 Featured##  鹵水 (滷水) 手撕雞

  家慧   [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2025年11月29日

- [ 雞 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E.html)
- [ 宴客菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B4%E5%AE%A2%E8%8F%9C.html)
- [ 廣東菜 ](https://www.foodno1.com/component/tags/tag/%E5%BB%A3%E6%9D%B1%E8%8F%9C.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 鹵水 ](https://www.foodno1.com/component/tags/tag/%E9%B9%B5%E6%B0%B4.html)
- [ 手撕雞 ](https://www.foodno1.com/component/tags/tag/%E6%89%8B%E6%92%95%E9%9B%9E.html)

 [![鹵水 (滷水) 手撕雞](https://www.foodno1.com/images/202509-12/4653-urc20251123-01-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/poultry-type/4653-%E9%B9%B5%E6%B0%B4-%E6%BB%B7%E6%B0%B4-%E6%89%8B%E6%92%95%E9%9B%9E.html)鹵水手撕雞🍗鹵水手撕雞是一道經典的港式涼菜和家常主菜。它利用了複雜的鹵水（滷水）汁液，將雞肉浸煮至完全入味和軟爛，然後再手撕成絲。鹵水（滷水）的香氣醇厚，雞肉嫩滑多汁，非常適合當作涼拌小菜、主食配料或下酒菜。手撕的動作能讓雞肉紋理更清晰，更容易掛汁，是家庭聚餐中極受歡迎的「大菜」。🧂  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDY1MzrpubXmsLQt5ru35rC0LeaJi+aSlembniZjYXRpZD0xNzA=)

 Featured##  紅蘿蔔香芋鴨

  YouareChef   [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2025年11月28日

- [ 芋頭 ](https://www.foodno1.com/component/tags/tag/%E8%8A%8B%E9%A0%AD.html)
- [ 紅蘿蔔 ](https://www.foodno1.com/component/tags/tag/%E7%B4%85%E8%98%BF%E8%94%94.html)
- [ 鴨 ](https://www.foodno1.com/component/tags/tag/%E9%B4%A8.html)
- [ 自由烹調 ](https://www.foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 秋冬進補 ](https://www.foodno1.com/component/tags/tag/%E7%A7%8B%E5%86%AC%E9%80%B2%E8%A3%9C.html)
- [ 炆煮 ](https://www.foodno1.com/component/tags/tag/%E7%82%86%E7%85%AE.html)

 [![紅蘿蔔香芋鴨](https://www.foodno1.com/images/202509-12/4651-ll20251125-01-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/poultry-type/4651-%E7%B4%85%E8%98%BF%E8%94%94%E9%A6%99%E8%8A%8B%E9%B4%A8.html)🦆薑蔥炆香芋鴨是一道經典的中華家常菜，特別適合秋冬進補。這道菜的魅力在於鴨肉的滋補、香芋（芋頭）的粉糯和紅蘿蔔（胡蘿蔔）的清甜。鴨肉先經過煸炒和爆香薑蔥（蔥），再與芋頭和紅蘿蔔一同慢火炆煮，醬汁濃郁，風味醇厚。芋頭（芋頭）在長時間炆煮後會變得粉糯，並吸收了鴨肉的精華，是一道極致下飯和暖胃的滋  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDY1MTrntIXomL/olJTpppnoiovptKgmY2F0aWQ9MTcw)

 Featured##  啫啫雞煲

  YouareChef   [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2025年9月24日

- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 粵菜 ](https://www.foodno1.com/component/tags/tag/%E7%B2%B5%E8%8F%9C.html)
- [ 電飯煲料理 ](https://www.foodno1.com/component/tags/tag/%E9%9B%BB%E9%A3%AF%E7%85%B2%E6%96%99%E7%90%86.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 啫啫雞煲 ](https://www.foodno1.com/component/tags/tag/%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html)
- [ 雞煲 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E7%85%B2.html)

 [![啫啫雞煲](https://www.foodno1.com/images/202509-12/4591-20250920-01-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/poultry-type/4591-%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.html)📜「啫啫雞煲」是廣東菜系中的一道名菜，以其獨特的烹調方式和濃郁香氣而聞名。靈感來自於使用高溫的瓦煲（砂鍋），將雞肉與薑、蔥、洋蔥等配料一同燜煮。在高溫下，食材與醬汁接觸發出「啫啫」的聲響，同時迅速鎖住雞肉的水分和鮮味，讓每一塊雞肉都吸滿醬汁的精華，口感香滑入味。這道菜的精髓在於快速鎖鮮和香氣  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDU5MTrllavllavpm57nhbImY2F0aWQ9MTcw)

 Featured##  慢煎誘人雞翼

  家慧   [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2025年五12日

 [![慢煎誘人雞翼](https://www.foodno1.com/images/202505-08/urc2025051101-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/poultry-type/4331-%E6%85%A2%E7%85%8E%E8%AA%98%E4%BA%BA%E9%9B%9E%E7%BF%BC.html)「慢煎雞翼」的名字直接描述了其核心烹調技巧——以中小火慢慢煎製，而非猛火快炸。這種方法源於家常粵菜對火候的精準掌握，旨在追求外皮香脆、內裡肉汁豐盈的口感。雖非源自特定歷史典故，但這種做法體現了粵菜追求食材原味與細膩口感的烹飪哲學，是許多香港家庭餐桌上的常見菜式，充滿溫馨的家常風味。吸引力  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDMzMTrmhaLnhY7oqpjkurrpm57nv7wmY2F0aWQ9MTcw)

 Featured##  菌菇雞煲

  張學華   [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2025年3月05日

- [ 健康飲食 ](https://www.foodno1.com/component/tags/tag/%E5%81%A5%E5%BA%B7%E9%A3%B2%E9%A3%9F.html)
- [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html)
- [ 自由烹調 ](https://www.foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html)
- [ 雞肉 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89.html)
- [ 中級烹飪 ](https://www.foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 菌菇 ](https://www.foodno1.com/component/tags/tag/%E8%8F%8C%E8%8F%87.html)

 [![雞肉燉菌菇、香菇雞湯](https://www.foodno1.com/images/2025/ch2025030501-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/poultry-type/4253-%E8%8F%8C%E8%8F%87%E9%9B%9E%E7%85%B2.html)菌菇雞煲是一道結合了雞肉的鮮嫩與各式菌菇的獨特風味的傳統中華料理。雞煲的做法多樣，而加入菌菇不僅豐富了口感，也提升了營養價值。此菜餚展現了中華料理中擅長運用食材的特性，將不同食材的鮮味融合，創造出層次豐富的美味。材料主料：雞腿肉：500克（帶骨或去骨皆可）副料：香菇：100克金針菇：100克  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI1Mzroj4zoj4fpm57nhbImY2F0aWQ9MTcw)

1. [ 電飯煲鹽焗雞](https://www.foodno1.com/ch-dishes-menu/poultry-type/4244-%E9%9B%BB%E9%A3%AF%E7%85%B2%E9%B9%BD%E7%84%97%E9%9B%9E.html)
2. [ 滷水手撕雞](https://www.foodno1.com/ch-dishes-menu/poultry-type/4232-%E6%BB%B7%E6%B0%B4%E6%89%8B%E6%92%95%E9%9B%9E.html)
3. [ 煸香雞翼 - 香氣四溢的家常美味](https://www.foodno1.com/ch-dishes-menu/poultry-type/4171-%E7%85%B8%E9%A6%99%E9%9B%9E%E7%BF%BC-%E9%A6%99%E6%B0%A3%E5%9B%9B%E6%BA%A2%E7%9A%84%E5%AE%B6%E5%B8%B8%E7%BE%8E%E5%91%B3.html)
4. [ 枝竹薯仔炆雞翼](https://www.foodno1.com/ch-dishes-menu/poultry-type/4160-%E6%9E%9D%E7%AB%B9%E8%96%AF%E4%BB%94%E7%82%86%E9%9B%9E%E7%BF%BC.html)
5. [ 蟲草雲耳紅棗蒸雞](https://www.foodno1.com/ch-dishes-menu/poultry-type/4147-%E8%9F%B2%E8%8D%89%E9%9B%B2%E8%80%B3%E7%B4%85%E6%A3%97%E8%92%B8%E9%9B%9E.html)
6. [ 貴妃手撕雞](https://www.foodno1.com/ch-dishes-menu/poultry-type/4131-%E8%B2%B4%E5%A6%83%E6%89%8B%E6%92%95%E9%9B%9E.html)
7. [ 臘腸臘肉北菇蒸雞](https://www.foodno1.com/ch-dishes-menu/poultry-type/4103-%E8%87%98%E8%85%B8%E8%87%98%E8%82%89%E5%8C%97%E8%8F%87%E8%92%B8%E9%9B%9E.html)
8. [ 爆炒雞丁](https://www.foodno1.com/ch-dishes-menu/poultry-type/4091-%E7%88%86%E7%82%92%E9%9B%9E%E4%B8%81.html)

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