#  豉汁蒸排骨

[豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html) 2008年五19日  點擊數: 41967

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| ![alt](https://www.foodno1.com/images/stories/food/1728.jpg) |
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| \| ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") \| \| - 排骨半斤 (斬件) - 豆豉一湯匙 - 蔥適量 (切粒 ) - 蒜蓉一湯匙 \| |
|:--|
| ##### 材料一覽 |

| ![alt](https://www.foodno1.com/images/stories/food/1728_04.jpg) | ![alt](https://www.foodno1.com/images/stories/food/1728_05.jpg) | ![alt](https://www.foodno1.com/images/stories/food/1728_01.jpg) |
| 蒜蓉 | 豆豉 | 排骨 |
| ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png") |
| - 先將排骨洗淨，沖洗後瀝乾，加入醃料，醃至入味 - 將豆豉洗淨瀝乾備用 - 起油鍋爆香所有配料、豆豉及調味料翻炒均勻 - 將所有爆香料盛入排骨上，放進蒸籠蒸15分鐘即可 |
| ![alt](https://www.foodno1.com/images/stories/food/1728_03.jpg) | ![alt](https://www.foodno1.com/images/stories/food/1728_02.jpg) | ![alt](https://www.foodno1.com/images/stories/food/1728_07.jpg) |
| 豆豉先用清水洗淨瀝乾備用 | 排骨 (用少許鹽、酒、胡椒粉醃至入味) | 起油鍋爆香所有材料及調味料 |
| ![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png") |
| - 如喜歡食辣的朋友、可加入紅椒絲一起烹調。 |
| ![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png "回到首頁") |
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