---
title: "益氣強體魚片湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu/1872-fna1872.html"
date: "2026-06-17T04:46:55+00:00"
language: "zh-TW"
---

#  益氣強體魚片湯

  [女士食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu.html)    2008年4月11日    點擊數: 12000

![](https://www.foodno1.com/images/menu/food-health-mother/182fc-a/image/s182fc-a05.jpg)

#### 益氣強體魚片湯

產婦分娩時精神緊張，又缺乏滋補湯水調養，身體虛弱，便會引致腹脹腹痛，消化欠佳。要調理好身體可用髮菜，莞荽，雞蛋煲魚片湯食用，常飲當能健脾開胃，益氣平肝，健強身體。

#### 材 料 ：

芫 荽 1 兩
蛋 3 隻
水 1 0 碗
鯇 魚 肉 1 條
髮 菜（浸 洗）半兩 調 味 料 ：

薑 1 片
油 2 茶 匙
鹽 1 茶 匙( 撥平匙面 ）
粟粉1茶匙（撥平匙面 ）
白糖1茶匙（撥平匙面 ）

![](https://www.foodno1.com/images/menu/food-health-mother/182fc-a/image/s182fc-a06.jpg) ![](https://www.foodno1.com/images/menu/food-health-mother/182fc-a/image/s182fc-a07.jpg)

髮菜
髮菜有平肝，清腸胃，降血壓功用。假的髮菜是用粟米鬚加以染色，外形與髮菜極相似。髮菜用水浸後脹大，有彈性。粟米鬚則無彈性而浸水亦不發脹。

雞蛋
雞蛋營養豐富，能止驚，益氣，安五臟功能。

#### 煮法:

1. 芫荽浸洗乾淨，蛋去殼，撥勻成漿。
2. 魚肉切片，用生油，白糖，鹽，粟粉醃10分鐘，
3. 將髮菜，薑片放入水煮滾，煮5分鐘再落魚片略煮，之後落蛋漿，芫荽、鹽即成。

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