---
title: "甜醋豬腳薑湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu/1811-fna1811.html"
date: "2026-06-19T09:15:08+00:00"
language: "zh-TW"
---

#  甜醋豬腳薑湯

  [女士食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu.html)    2008年4月11日    點擊數: 11422

---

  | ![s172p5203.jpg (36699 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5203.jpg) | **![fno1-speacial.png](https://www.foodno1.com/images/menu/fno1-speacial.png "fno1-speacial.png")**  > 產 後 血 虛 ， 食 慾 退 減 ， 手 腳 凍 。 用 生 薑 、 甜 醋 煲 豬 腳 湯 飲 用 ， 可 增 進 食 慾 。 兼 能 健 胃 散 塞 ， 溫 經 補 血 ， 是 產 婦 最 佳 滋 補 湯 水 。 |
|---|---|

 ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

 | ![s172p5201.jpg (17745 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5201.jpg) | ![s172p5202.jpg (17941 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5202.jpg) |
|:-:|:-:|
| 豬 腳 1 隻 （ 斬 件 ） | 生 薑 半 斤 |

 ![fno1-spice.png](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-spice.png")

 | ![s172p5205.jpg (15208 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5205.jpg) | ![s172p524.jpg (12227 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p524.jpg) |
|:-:|:-:|
| 冰 糖 1 小 塊 | 甜 醋 2 支 |

 ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

 | ![s172p5206.jpg (22931 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5206.jpg) | ![s172p5207.jpg (21505 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5207.jpg) | ![s172p5208.jpg (22514 bytes)](https://www.foodno1.com/images/menu/food-health-mother/172fc-a/image/s172p5208.jpg) |
|:-:|:-:|:-:|
| 1 豬 腳 去 毛 後 斬 件 ， 用 滾 水 煮 5 分 鐘 。 | 2 將 生 薑 刮 肉 、 拍 裂 連 同 豬 腳 放 入 瓦 煲 中 及 加 醋 。 | 3 煮 滾 後 ， 改 用 文 火 煲 2 小 時 ， 落 冰 糖 調 味 即 成。 |

 ![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

 **生 薑:** 生 薑 含 有 的 辣 素 能 增 加 消 化 液 分 泌 ， 促 進 食 慾 。

 **甜 醋:** 甜 醋 性 味 酸 、 甘 、 平 ， 能 散 瘀 止 血 ， 補 血 、 強 筋 、 暖 骨 。

 ![fno1-forbiden.png](https://www.foodno1.com/images/menu/fno1-forbiden.png "fno1-forbiden.png")

 產 後 若 外 感 發 熱 、 陰 虛 者 不 宜 飲 甜 醋 豬 腳 薑 湯 。

---

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