---
title: "香煎南瓜提子乾餅 - FoodNo1.com"
description: "南瓜蒸熟隔去水份。用叉將熟南瓜肉壓成茸。將南瓜茸、糯米粉、豬油在大碗內拌勻。"
url: "https://www.foodno1.com/ch-dishes-menu/personal-recipe/kids-menu/2513-pumpkinraisin20120502.html"
date: "2026-05-27T12:35:47+00:00"
language: "zh-TW"
---

#  香煎南瓜提子乾餅

  Food No.1   [兒童食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/kids-menu.html)    2012年五02日    點擊數: 7593

![pumpkinraisin 20120502](https://www.foodno1.com/images/food/pumpkinraisin_20120502.png)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 南瓜去皮去籽切粒 300克
- 加洲提子乾 ¼杯

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 糯米粉 140克
- 豬油 20克
- 蓮蓉 160克

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 南瓜蒸熟隔去水份。
2. 用叉將熟南瓜肉壓成茸。
3. 將南瓜茸、糯米粉、豬油在大碗內拌勻。
4. 搓成長條狀切成20份。
5. 蓮蓉及加洲提子乾搓成長條狀切成20份。
6. 粉糰按扁包入一粒蓮蓉餡料、搓成圓餅形。
7. 用切碎提子乾裝飾。
8. 中火下煎至金黃色即成。

食譜提供 : 加卅葡萄乾管理委員會

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 兒童食譜 ](https://www.foodno1.com/component/tags/tag/%E5%85%92%E7%AB%A5%E9%A3%9F%E8%AD%9C.html)

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