---
title: "香蔥叉燒麵 - FoodNo1.com"
description: "香蔥叉燒麵是一道經典的港式撈麵，做法簡單，味道鮮美。Scallion and ChaSiu Noodle"
url: "https://www.foodno1.com/ch-dishes-menu/noodle/3836-%E9%A6%99%E8%94%A5%E5%8F%89%E7%87%92%E9%BA%B5.html"
date: "2026-06-06T15:33:16+00:00"
language: "zh-TW"
---

Featured#  香蔥叉燒麵

  Food No.1   [粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)    2024年4月09日    點擊數: 1517

![urc24040805 tinified](https://www.foodno1.com/images/2024/urc24040805-tinified.jpg)

**香蔥叉燒麵**是一道經典的港式撈麵，以叉燒、薑蔥和醬汁為主要食材。叉燒通常是自家製的，以五花肉醃製後燒烤而成，肉質軟嫩多汁，香氣四溢。薑蔥則起到提味的作用，使麵條更加清爽可口。

**材料成份**

**主料**

- 全蛋麵/即食麵 100克
- 叉燒 50克

**副料**

- 蔥 10克 / 2 根, 只要綠色部分

**調味料 (麵)**

- 蠔油/雞汁/鮑魚汁 1湯匙
- 生抽 1湯匙
- 麻油 1/2茶匙
- 如採用即食麵，用味包放湯便可)

**材料處理和調味**

- 叉燒切片。
- 蔥切蔥花/粒。
- 將蠔油、生抽、糖和麻油混合均勻，調成醬汁。

**材料份量**

以上材料可供1人食用。

**烹煮方法步驟**

1. 將全蛋麵放入沸水中煮熟，放入蔥花𣊬即撈出盛入碗內。
2. 將叉燒放入微波爐中加熱1分鐘，取出切片。
3. 在熱好的麵條上鋪上叉燒片、薑絲和蔥絲。
4. 淋上叉燒醬汁(如焗的時候有盛起) 即可享用。

![urc24040804 tinified](https://www.foodno1.com/images/2024/urc24040804-tinified.jpg)

**烹煮容易度**

**初級**

**烹飪時間**

**材料預備：10分鐘** **烹煮：10分鐘** **總時間：20分鐘**

**烹飪技巧或製作貼士**

- 叉燒可以提前烤好，冷藏保存。食用前加熱即可。
- 薑絲和蔥絲可以提前切好，冷藏保存。
- 醬汁的比例可以根據個人喜好調整。

**裝盤擺設提議**

將麵條盛入碗中，在上面鋪上叉燒片和蔥花即可。

**營養價值**

**香蔥叉燒麵**富含碳水化合物、蛋白質和脂肪。碳水化合物是人體的主要能量來源；蛋白質是人體必需的營養素，可以促進肌肉生長和修復；脂肪可以為人體提供能量和必需脂肪酸。

**營養成分表**

 | 營養素 | 含量 |
|---|---|
| 碳水化合物 | 40克 |
| 蛋白質 | 15克 |
| 脂肪 | 10克 |
| 熱量 | 300卡路里 |

**此菜色的好處**

**香蔥叉燒麵**是一道營養豐富的菜餚，可以為人體提供能量和多種營養素。它是一道不錯的早餐、午餐或晚餐選擇。

**適合什麼人食用**

**香蔥叉燒麵**適合一般人群食用。但對於患有糖尿病、高血壓或高脂血症等疾病的人群，應注意食用量。

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- [ 麵食 ](https://www.foodno1.com/component/tags/tag/%E9%BA%B5%E9%A3%9F.html)
- [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html)
- [ 港式料理 ](https://www.foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E6%96%99%E7%90%86.html)

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