# 火鍋湯底聰明選 健康吃不肥胖 No.1 Admin[飲食健康](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html) 2016年1月08日 點擊數: 2332 免費試看進度**1／10** ![](https://www.foodno1.com/images/obhealthno1/2016-01/a36e291dc7.jpeg) 現代人愛吃火鍋，一年四季總要吃上幾次，尤其秋冬天氣寒冷最適合；營養師吳玲怡指出，湯底不只是火鍋的靈魂，喝太多更會高血壓、變肥胖。她分享吃火鍋4大訣竅，選擇蔬菜低脂清湯、撈除浮油、加湯改開水、少喝湯，就能遠離許多慢性疾病。 **濃郁湯底脂肪高** 坊間火鍋湯底常使用雞湯塊或大骨熬煮，再配上各式香辛料，組合成濃郁口味的湯底，如麻辣鍋、沙茶鍋、咖哩鍋、牛奶鍋等。吳玲怡, 台北市立聯合醫院仁愛院區營養科營養師表示，濃郁、多油脂的湯底，通常有添加奶油，攝取過多動物性脂肪，容易高血壓、高血脂，最好選擇由新鮮蔬菜熬煮的底湯，如昆布湯、番茄湯都是不錯。 **撈油加水健康吃** 火鍋加入各式美味食材，烹煮時會冒出油渣，還會愈煮愈鹹；吳玲怡解釋，使用雞豬熬煮高湯或肉類食材，加熱過程會釋出油脂及鹽份，應撈除鍋中浮油並加水稀釋，不要再加高湯，以免愈煮愈鹹，也可減少脂肪攝取，幫助體重控制，並降低鈉攝取。 **火鍋湯不要多喝** 火鍋湯底最好少喝，尤其煮過食材的火鍋湯鈉、普林含量很高，罹患痛風或高尿酸者切勿多喝。而一碗250毫升的湯，含鈉量約200至1400毫克，相當於0.5至3.5克鹽，多喝幾碗可能就會超過每日鈉攝取建議量2400毫克，不但容易引發血壓升高，也會造成腎臟負擔。 - [ 南瓜 ](https://www.foodno1.com/component/tags/tag/%E5%8D%97%E7%93%9C.html) - [ 飲料 ](https://www.foodno1.com/component/tags/tag/%E9%A3%B2%E6%96%99.html) - [ 沙律 ](https://www.foodno1.com/component/tags/tag/%E6%B2%99%E5%BE%8B.html) - [ 西式雞 ](https://www.foodno1.com/component/tags/tag/%E8%A5%BF%E5%BC%8F%E9%9B%9E.html) - [ 芥蘭 ](https://www.foodno1.com/component/tags/tag/%E8%8A%A5%E8%98%AD.html) - [ 肉類 ](https://www.foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) - [ 晚餐 ](https://www.foodno1.com/component/tags/tag/%E6%99%9A%E9%A4%90.html) - [ 清熱解毒 ](https://www.foodno1.com/component/tags/tag/%E6%B8%85%E7%86%B1%E8%A7%A3%E6%AF%92.html) ### 想煮乜🍲？跟住大家熱門搜尋看，按👇 [3餸1湯](https://www.foodno1.com/foodno1dailyrecipes.html "3餸1湯")[快手菜](https://www.foodno1.com/ch-dishes-menu/light-dishes.html "快手菜，趕時間都煮到")[早餐](https://www.foodno1.com/today_special.html "早餐靈感")[湯水](https://www.foodno1.com/all-soup-daquan.html "湯水／老火湯")[一週煮意](https://www.foodno1.com/foodno1dailyrecipes/foodno1weeklyrecipes.html "一週煮意")[甜品・小食](https://www.foodno1.com/ch-dishes-menu/dessert.html "甜品・小食")[寂寞粉麵](https://www.foodno1.com/ch-dishes-menu/noodle.html "粉麵天地")[女士食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu.html "女士補一補")[兒童食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/kids-menu.html "小朋友最愛")[🍳加餸池](https://www.foodno1.com/spin-series/add-dishespool.html "在此加餸池搜尋想加什麼餸！800+款供選擇") ### >>> 推薦食譜 #### [韓風焦香豬扒湯麵](https://www.foodno1.com/ch-dishes-menu/noodle/4628-%E9%9F%93%E9%A2%A8%E7%84%A6%E9%A6%99%E8%B1%AC%E6%89%92%E6%B9%AF%E9%BA%B5.html) 十 29, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)812Food No.1 [![韓風焦香豬扒湯麵](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-908fd884cce977d0c77c37cc442f419f.jpg "韓風焦香豬扒湯麵")](https://www.foodno1.com/ch-dishes-menu/noodle/4628-%E9%9F%93%E9%A2%A8%E7%84%A6%E9%A6%99%E8%B1%AC%E6%89%92%E6%B9%AF%E9%BA%B5.html) 🍜這是一道結合了中式煎扒技巧與韓式清湯麵風味的創意主食。我們選用厚切豬扒(豬排)，先用韓式醬料和香料醃製，再煎至外層焦香，鎖住肉汁。湯麵則採用韓式拉麵或粗麵，搭配清爽的銀芽(豆芽菜) 和… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4628-%E9%9F%93%E9%A2%A8%E7%84%A6%E9%A6%99%E8%B1%AC%E6%89%92%E6%B9%AF%E9%BA%B5.html) #### [番茄肉碎雜菜通心粉](https://www.foodno1.com/ch-dishes-menu/noodle/4605-%E7%95%AA%E8%8C%84%E8%82%89%E7%A2%8E%E9%9B%9C%E8%8F%9C%E9%80%9A%E5%BF%83%E7%B2%89.html) 十 09, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)1931家慧 [![雜菜肉碎番茄湯通心粉](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-1636dcf5adcd6a1e312c9672c950adfe.jpg "番茄肉碎雜菜通心粉")](https://www.foodno1.com/ch-dishes-menu/noodle/4605-%E7%95%AA%E8%8C%84%E8%82%89%E7%A2%8E%E9%9B%9C%E8%8F%9C%E9%80%9A%E5%BF%83%E7%B2%89.html) 📜這道「番茄肉碎雜菜通心粉」是一道充滿港式情懷的西式家常湯麵。靈感來自於家庭常備的各種蔬菜和冰箱裡零星的肉碎(絞肉)，將其與酸甜開胃的番茄湯底結合。湯中加入了通心粉，使這道湯不再是單純的湯水，而是一道能提供飽足感的「一鍋主餐」。它完美結合了… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4605-%E7%95%AA%E8%8C%84%E8%82%89%E7%A2%8E%E9%9B%9C%E8%8F%9C%E9%80%9A%E5%BF%83%E7%B2%89.html) #### [滑蛋蝦仁肉片河](https://www.foodno1.com/ch-dishes-menu/noodle/4736-%E6%BB%91%E8%9B%8B%E8%9D%A6%E4%BB%81%E8%82%89%E7%89%87%E6%B2%B3.html) 一 10, 2026[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)1145DIY [![滑蛋蝦仁肉片河](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-098d468b9ef3d9b5da123cec1d5047c4.jpg "滑蛋蝦仁肉片河")](https://www.foodno1.com/ch-dishes-menu/noodle/4736-%E6%BB%91%E8%9B%8B%E8%9D%A6%E4%BB%81%E8%82%89%E7%89%87%E6%B2%B3.html) 🥗這道菜是茶餐廳的經典，更是「一家人也可以各取所需的美味選擇」。滑溜的蛋汁包裹著鮮甜蝦仁與軟肶肉片，配上吸滿精華的河粉，孩子愛其口感順滑，長輩則能在溫熱中獲得營養補給。每一口都充滿了家的溫度與誠意。 【經典港味】滑蛋蝦仁肉片河 🧂 材料… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4736-%E6%BB%91%E8%9B%8B%E8%9D%A6%E4%BB%81%E8%82%89%E7%89%87%E6%B2%B3.html) #### [番茄奶油白菜韓式牛骨湯麵](https://www.foodno1.com/ch-dishes-menu/noodle/4633-%E7%95%AA%E8%8C%84%E5%A5%B6%E6%B2%B9%E7%99%BD%E8%8F%9C%E9%9F%93%E5%BC%8F%E7%89%9B%E9%AA%A8%E6%B9%AF%E9%BA%B5.html) 十一 04, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)522DIY [![番茄奶油白菜韓式牛骨湯麵](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-5c3a9715c69999bbc8468beaa64ba13e.jpg "番茄奶油白菜韓式牛骨湯麵")](https://www.foodno1.com/ch-dishes-menu/noodle/4633-%E7%95%AA%E8%8C%84%E5%A5%B6%E6%B2%B9%E7%99%BD%E8%8F%9C%E9%9F%93%E5%BC%8F%E7%89%9B%E9%AA%A8%E6%B9%AF%E9%BA%B5.html) 🍅番茄奶油白菜韓式牛骨湯麵 是一道融合了清爽、濃郁和養生元素的創新湯麵，它以中式的新鮮番茄的天然酸甜湯為基底。搭配口感軟嫩、葉質柔軟的家常優選蔬菜——奶油白菜，以及即食麵… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4633-%E7%95%AA%E8%8C%84%E5%A5%B6%E6%B2%B9%E7%99%BD%E8%8F%9C%E9%9F%93%E5%BC%8F%E7%89%9B%E9%AA%A8%E6%B9%AF%E9%BA%B5.html) #### [酸菜肉碎清湯麵](https://www.foodno1.com/ch-dishes-menu/noodle/4606-%E9%85%B8%E8%8F%9C%E8%82%89%E7%A2%8E%E6%B8%85%E6%B9%AF%E9%BA%B5.html) 十 11, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)843DIY [![酸菜肉碎清湯麵](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-5b77220e0c92dceb39b5e1ee21bd17f4.jpg "酸菜肉碎清湯麵")](https://www.foodno1.com/ch-dishes-menu/noodle/4606-%E9%85%B8%E8%8F%9C%E8%82%89%E7%A2%8E%E6%B8%85%E6%B9%AF%E9%BA%B5.html) 📜「酸菜肉碎清湯麵」是一道深受香港及亞洲地區喜愛的湯麵主食，靈感源於四川和雲南的麵條文化。這款家常版食譜，結合了酸菜的開胃爽脆、豬肉碎（豬絞肉）的鹹香，以及湯底微麻微辣的層次感。麵條口感滑順，配上豐富的配料，讓這道湯麵不僅能快速上桌，更是能… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4606-%E9%85%B8%E8%8F%9C%E8%82%89%E7%A2%8E%E6%B8%85%E6%B9%AF%E9%BA%B5.html) #### [麵食製作材料、烹煮技巧與湯底](https://www.foodno1.com/ch-dishes-menu/noodle/4607-%E9%BA%B5%E9%A3%9F%E8%A3%BD%E4%BD%9C%E6%9D%90%E6%96%99%E3%80%81%E7%83%B9%E7%85%AE%E6%8A%80%E5%B7%A7.html) 十 11, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)1152Food No.1 [![麵食製作材料](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-3fa8bf05856f23e301fd5bd08fea6ab2.jpg "麵食製作材料、烹煮技巧與湯底")](https://www.foodno1.com/ch-dishes-menu/noodle/4607-%E9%BA%B5%E9%A3%9F%E8%A3%BD%E4%BD%9C%E6%9D%90%E6%96%99%E3%80%81%E7%83%B9%E7%85%AE%E6%8A%80%E5%B7%A7.html) 麵麵俱到：中華麵食製作材料、烹煮技巧與湯底絕配… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4607-%E9%BA%B5%E9%A3%9F%E8%A3%BD%E4%BD%9C%E6%9D%90%E6%96%99%E3%80%81%E7%83%B9%E7%85%AE%E6%8A%80%E5%B7%A7.html) #### [鮑汁蝦仁菇菌肉碎麻香麵線羹](https://www.foodno1.com/ch-dishes-menu/noodle/4644-%E9%A6%99%E8%8F%87%E8%9D%A6%E4%BB%81%E9%9B%B2%E8%80%B3%E8%82%89%E7%A2%8E%E9%BA%B5%E7%B7%9A%E7%BE%B9.html) 十一 18, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)759DIY [![鮑汁蝦仁菇菌肉碎麻香麵線羹](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-cc2128617d9f786b34e3e836e32d2bb2.jpg "鮑汁蝦仁菇菌肉碎麻香麵線羹")](https://www.foodno1.com/ch-dishes-menu/noodle/4644-%E9%A6%99%E8%8F%87%E8%9D%A6%E4%BB%81%E9%9B%B2%E8%80%B3%E8%82%89%E7%A2%8E%E9%BA%B5%E7%B7%9A%E7%BE%B9.html) 🍜這道「鮑汁菇菌肉碎麻香麵線羹」以冬菇、雲耳、紫洋蔥與肉碎，把傳統家常麵線做得更濃香滑順。入口帶微辣與胡椒香，麵線吸滿鮑魚汁十分惹味，是寒天暖胃或忙碌日子的 10 分鐘快煮之選。 🧂 材料（主料 / 副料） 主料：麵線 1 把、肉碎… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4644-%E9%A6%99%E8%8F%87%E8%9D%A6%E4%BB%81%E9%9B%B2%E8%80%B3%E8%82%89%E7%A2%8E%E9%BA%B5%E7%B7%9A%E7%BE%B9.html) #### [薑蔥香菇肉碎炒粗麵](https://www.foodno1.com/ch-dishes-menu/noodle/4614-%E8%96%91%E8%94%A5%E9%A6%99%E8%8F%87%E8%82%89%E7%A2%8E%E7%82%92%E7%B2%97%E9%BA%B5.html) 十 20, 2025[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)1249DIY [![薑蔥香菇肉碎炒粗麵](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-80be4066f44c01a4e13794ebcf3a7ec5.jpg "薑蔥香菇肉碎炒粗麵")](https://www.foodno1.com/ch-dishes-menu/noodle/4614-%E8%96%91%E8%94%A5%E9%A6%99%E8%8F%87%E8%82%89%E7%A2%8E%E7%82%92%E7%B2%97%E9%BA%B5.html) 🥢這是一道充滿鑊氣(鍋氣) 和中華傳統風味的家常主食！靈感來自經典的廣東炒麵，我們將肉碎 (絞肉)、鮮甜的冬菇(香菇)絲和海鮮菇 (鴻喜菇)與粗麵條 (Q麵) 一起大火快炒。特別加入了大量的薑絲和蔥段，爆發出濃郁的薑蔥香氣，讓麵條 Q… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/noodle/4614-%E8%96%91%E8%94%A5%E9%A6%99%E8%8F%87%E8%82%89%E7%A2%8E%E7%82%92%E7%B2%97%E9%BA%B5.html)