---
title: "滑蛋蝦仁炒河 - FoodNo1.com"
description: "本分類詳細介紹常見的粉麵種類，從主要成分（如米粉、麵線、麵、河粉、冬粉）到烹調方式（如湯麵、乾麵、炒麵、涼麵），以及知名的麵食料理（如牛肉麵、炸醬麵等），帶您深入了解麵食文化。"
url: "https://www.foodno1.com/ch-dishes-menu/noodle/2502-friedeggshrimp.html"
date: "2026-06-12T03:07:10+00:00"
language: "zh-TW"
---

#  滑蛋蝦仁炒河

  YouareChef   [粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)    2012年4月25日    點擊數: 10895

![friedeggshrimp](https://www.foodno1.com/images/dishes/friedeggshrimp.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 河粉 1斤
- 蝦 半斤
- 蔥 1條
- 蛋 3隻

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

醃料 - 蝦：

- 鹽 1/4茶匙
- 麻油 1/2茶匙
- 胡椒粉 少許

調味料：

- 鹽 1/2茶匙
- 雞粉 1/2茶匙

 獻汁：

- 清雞湯 3/4杯
- 生粉 1又1/2茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蝦去殼，洗淨抹乾，落醃料拌勻。
2. 蔥切段，蛋打勻，備用。
3. 熱鑊落油2湯匙，倒入河粉翻炒，再落調味料拌勻後上碟。
4. 再起鑊落油1湯匙，先倒入蝦兜炒一陣，再加蔥一起炒透。
5. 加入獻汁煮滾，再倒入蛋液快炒至凝結(以較稀汁為準)。
6. 把獻汁淋在盛好的河粉上即成。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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