#  自炒-乾炒牛河

[粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html) 2008年五19日  點擊數: 19314

![](https://www.foodno1.com/images/stories/food/1725.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png)

- 牛肉 半斤
- 芽菜 1/4竹中斤
- 洋蔥 一小個
- 河粉 一斤 (2-3人份量)
- 青蔥 2-3條
- 三片薑 砌絲

#### 材料一覽

![](https://www.foodno1.com/images/stories/food/1725_01.jpg)

新鮮河粉 ( 想滑口可用湯河粉 )

![](https://www.foodno1.com/images/stories/food/1725_04.jpg)

新鮮牛肉 (砌片醃味)

![](https://www.foodno1.com/images/stories/food/1725_03.jpg)

新鮮芽菜 (銀芽 =去頭尾部份)

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png)

- 牛肉用生抽、老抽、鹽、糖、胡椒粉、少許燒酒和薑絲少許調味及醃約三十分鐘。
- 用少許油起鑊，加入蒜頭2-3粒略爆，將牛肉在猛火中略炒起碟備用；用鑊中剩下的油，放入洋蔥，略炒、攢水炒至半熟，盛起備用。
- 洗淨鑊，將鑊燒熱後加油，倒進河粉，快炒一輪轉慢火;
- 加入銀芽及洋蔥略炒、離火加入老抽、鹽、糖拌勻後再轉回中火，此時加入牛肉及已砌段的青蔥;
- 加入調味料即成。

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png)

- 加少許芝麻在河粉上更香口

![foodno1 signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 乾炒牛河 ](https://www.foodno1.com/component/tags/tag/%E4%B9%BE%E7%82%92%E7%89%9B%E6%B2%B3.html)
- [ 河粉 ](https://www.foodno1.com/component/tags/tag/%E6%B2%B3%E7%B2%89.html)