---
title: "蝦醬冬菇肉絲\"雲吞皮\" - FoodNo1.com"
description: "簡易食譜,簡單易煮而難度不高的菜式, 快按入查看找今晚煮什麼..."
url: "https://www.foodno1.com/ch-dishes-menu/light-dishes/3774-%E8%9D%A6%E9%86%AC%E5%86%AC%E8%8F%87%E8%82%89%E7%B5%B2-%E9%9B%B2%E5%90%9E%E7%9A%AE.html"
date: "2026-06-08T12:01:40+00:00"
language: "zh-TW"
---

#  蝦醬冬菇肉絲"雲吞皮"

  YouareChef   [粉麵天地](https://www.foodno1.com/ch-dishes-menu/noodle.html)    2020年9月03日    點擊數: 1832

![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020083104.jpg)

這味是筆者從小食大的媽媽菜，想起便懷念起我媽媽！要煮外面吃不到的美食，便要花點時間！ 配合得好亦只是一小時。

難度: 中等 (只是時間的預備功夫)
2-3人份量

![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020083102.jpg)

#### 材料:

- 雲吞皮 一包(如買不到，可用普通一塊一塊的雲吞皮代替)這種雲吞皮，很多人用來可能煲糖水...)
- 冬菇/香冬菇 7-8個中型大小
- 肉片 300克切片 (調味醃15分鐘)
- 蔥 3-4根，切粒

![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020083103.jpg)

(如買不到，可用普通一塊一塊的雲吞皮代替)這種雲吞皮，很多人用來可能煲糖水...)

**湯材料:**

- 洋蔥 一個，切薄片(煮湯底用)
- 蝦米 一把(煮湯底用)

**蝦醬汁及調味:**

- 蝦醬 兩湯匙
- 雞汁 1湯匙
- 米油 1湯匙
- 生抽 1湯匙

#### 材料預備:

**煮雲吞皮方法**:（好似煮鹼水麵一樣）

- 大鑊煲滾水，加油鹽之後，分開每片雲吞皮放入，避免確雲吞皮唔會黐埋一齊，煮兩分鐘，撈起， 放入冷水中過冷河 ，弄散每塊雲吞皮，不要讓雲吞皮黏在一起，之後瀝乾水備用。

**蝦醬湯方法:**

1\) 用一隻洋蔥切薄片/絲，餚蝦米冬菇湯半小時
2\) 熱油鑊, 用蒜頭略爆，跟住加入蝦醬汁，用中火推開，贊酒，馬上撞入(1) 成湯，加入洋蔥片淆煮20-30分鐘！有蝦，便用蝦殼淆湯（ 代替滾水）

#### 做法 --合成步驟:

1. 蝦醬湯煮好，轉大火，加入已處理好的雲吞皮，待湯再滾起，轉中慢火煮15分鐘，目的是讓雲吞皮索入蝦醬湯;
2. 加入已醃了的肉片弄散，煮2 分鐘，加蔥花，上碗享用。

![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020083101.jpg)

要注意! 當雲吞皮一放入湯, 便要即時食用! 因雲吞皮吸水會發漲及令湯變混濁... 各位開心享用!!!!

- [ 雲吞皮 ](https://www.foodno1.com/component/tags/tag/%E9%9B%B2%E5%90%9E%E7%9A%AE.html)

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