# 二歲小妹針眼腫腫 油炸品惹禍 No.1 Admin[飲食健康](https://www.foodno1.com/foodno1dailyrecipes/dir/food-and-health.html) 2015年11月07日 點擊數: 2866 ![](https://www.foodno1.com/images/obhealthno1/2015-11/b3c2682ca1.jpeg) 照片中，患者的眼皮紅腫又變形，看起來甚是嚇人，一位二歲的陳姓小妹妹，針眼經常反覆發作，醫師進一步詢問父母才發現，孩子不僅經常吃油炸食品，作息也不穩定。 書田診所眼科主任醫師顏敏芳表示，針眼病患年齡層有下降的趨勢。 針眼的發生主要與個人體質有關，但日常生活的衛生習慣也會影響針眼發生的頻率與程度，習慣以手揉眼的孩子更容易誘發。 尤其，小朋友偏愛高油脂飲食，家長如果沒有特別禁止，孩子很容易因攝取過多垃圾食物，間接導致皮脂分泌過多而引發針眼，為人父母者應注意孩子的眼睛健康。 - [ 海鮮 ](https://www.foodno1.com/component/tags/tag/%E6%B5%B7%E9%AE%AE.html) - [ 住家菜 ](https://www.foodno1.com/component/tags/tag/%E4%BD%8F%E5%AE%B6%E8%8F%9C.html) - [ 魚 ](https://www.foodno1.com/component/tags/tag/%E9%AD%9A.html) - [ 雞翼 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E7%BF%BC.html) - [ 養生飲料 ](https://www.foodno1.com/component/tags/tag/%E9%A4%8A%E7%94%9F%E9%A3%B2%E6%96%99.html) - [ 新煮意 ](https://www.foodno1.com/component/tags/tag/%E6%96%B0%E7%85%AE%E6%84%8F.html) - [ 涼茶 ](https://www.foodno1.com/component/tags/tag/%E6%B6%BC%E8%8C%B6.html) - [ 清熱 ](https://www.foodno1.com/component/tags/tag/%E6%B8%85%E7%86%B1.html) ### 想煮乜🍲？跟住大家熱門搜尋看，按👇 [3餸1湯](https://www.foodno1.com/foodno1dailyrecipes.html "3餸1湯")[快手菜](https://www.foodno1.com/ch-dishes-menu/light-dishes.html "快手菜，趕時間都煮到")[早餐](https://www.foodno1.com/today_special.html "早餐靈感")[湯水](https://www.foodno1.com/all-soup-daquan.html "湯水／老火湯")[一週煮意](https://www.foodno1.com/foodno1dailyrecipes/foodno1weeklyrecipes.html "一週煮意")[甜品・小食](https://www.foodno1.com/ch-dishes-menu/dessert.html "甜品・小食")[寂寞粉麵](https://www.foodno1.com/ch-dishes-menu/noodle.html "粉麵天地")[女士食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/women-menu.html "女士補一補")[兒童食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/kids-menu.html "小朋友最愛")[🍳加餸池](https://www.foodno1.com/ch-dishes-menu/add-dishespool.html "在此加餸池搜尋想加什麼餸！800+款供選擇") ### >>> 推薦食譜 #### [魚湯奶白色的秘密](https://www.foodno1.com/spin-series/pou/5345-pou0002.html) 五 06, 2026[【餐廚技・家中餸】](https://www.foodno1.com/spin-series/pou.html)137Food No.1 [![魚湯乳化反應物理理論圖](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-fbe2d931624778fe1be1e684baa9ca05.jpg "魚湯奶白色的秘密")](https://www.foodno1.com/spin-series/pou/5345-pou0002.html) 【餐廚技・家中餸】💡 技術要點：魚湯奶白色的秘密 —— 這是魚油與水的「劇烈碰撞」，一場發生在鑊中的物理乳化反應。 物理原理：劇烈碰撞理論 (Violent Collision Theory) 魚湯乳化反應物理理論圖 為什麼會變白？… [點 看 >> 食譜](https://www.foodno1.com/spin-series/pou/5345-pou0002.html) #### [花生 (Peanut)](https://www.foodno1.com/855-system/food-zoo/4909-85500133peanut.html) 三 17, 2026[食物園 (食材500+)](https://www.foodno1.com/855-system/food-zoo.html)465Food No.1 [![花生 Peanut](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-72e07123d6cee44755660b61c6468566.jpg "花生 (Peanut)")](https://www.foodno1.com/855-system/food-zoo/4909-85500133peanut.html) 花生帶濃郁堅果香與甘香口感，常用於煲湯、炒菜、小食與甜品，是中式與家常料理常見材料。 [點 看 >> 食譜](https://www.foodno1.com/855-system/food-zoo/4909-85500133peanut.html) #### [椰香綠豆薏米馬蹄沙 (低糖去濕)](https://www.foodno1.com/ch-dishes-menu/dessert/4575-%E6%A4%B0%E9%A6%99%E7%B6%A0%E8%B1%86%E8%96%8F%E7%B1%B3%E9%A6%AC%E8%B9%84%E6%B2%99.html) 九 10, 2025[小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html)1236家慧 [![椰香綠豆薏米馬蹄沙](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-d70a5819b1481e6dda7f832c1e26281b.jpg "椰香綠豆薏米馬蹄沙 (低糖去濕)")](https://www.foodno1.com/ch-dishes-menu/dessert/4575-%E6%A4%B0%E9%A6%99%E7%B6%A0%E8%B1%86%E8%96%8F%E7%B1%B3%E9%A6%AC%E8%B9%84%E6%B2%99.html) 📜這道「椰香綠豆薏米馬蹄沙」是經典中式甜品的低糖升級版，特別針對濕熱體質設計，旨在幫助身體清熱解毒、利水去濕。我們在傳統綠豆沙的基礎上，巧妙融入了有清甜脆口的馬蹄（荸薺），增添了層次感，並加入了濃郁的椰香，使口感更為豐富和順滑。此甜品堅持低… [點 看 >> 食譜](https://www.foodno1.com/ch-dishes-menu/dessert/4575-%E6%A4%B0%E9%A6%99%E7%B6%A0%E8%B1%86%E8%96%8F%E7%B1%B3%E9%A6%AC%E8%B9%84%E6%B2%99.html) #### [海鹽 (Sea salt)](https://www.foodno1.com/855-system/food-zoo/4939-85500163sea-salt.html) 三 17, 2026[食物園 (食材500+)](https://www.foodno1.com/855-system/food-zoo.html)161Food No.1 [![海鹽 Sea salt](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-39a2943447e22e5200bbb7ff62e0a838.jpg "海鹽 (Sea salt)")](https://www.foodno1.com/855-system/food-zoo/4939-85500163sea-salt.html) 海鹽是常見基礎調味料之一，多由海水蒸發提煉而成，用途廣泛，可用於烹調、醃製、調味與 finishing。 [點 看 >> 食譜](https://www.foodno1.com/855-system/food-zoo/4939-85500163sea-salt.html) #### [迷迭香 (Rosemary)](https://www.foodno1.com/855-system/food-zoo/5002-85500226rosemary.html) 三 18, 2026[食物園 (食材500+)](https://www.foodno1.com/855-system/food-zoo.html)194Food No.1 [![迷迭香 Rosemary](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-c1bc132df3b11aad29f42ed1cb0c6f55.jpg "迷迭香 (Rosemary)")](https://www.foodno1.com/855-system/food-zoo/5002-85500226rosemary.html) 迷迭香帶木質草本香，常見於烤肉、焗薯仔、麵包及西式烤焗料理之中。 [點 看 >> 食譜](https://www.foodno1.com/855-system/food-zoo/5002-85500226rosemary.html) #### [全脂奶 (Whole milk)](https://www.foodno1.com/855-system/food-zoo/5053-85500277whole-milk.html) 三 18, 2026[食物園 (食材500+)](https://www.foodno1.com/855-system/food-zoo.html)160Food No.1 [![全脂奶 Whole milk](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-3dda8428effbb340c854c5bf5c547341.jpg "全脂奶 (Whole milk)")](https://www.foodno1.com/855-system/food-zoo/5053-85500277whole-milk.html) 全脂奶奶香較濃，口感圓潤順滑，常見於早餐、飲品、烘焙及白汁料理之中。 [點 看 >> 食譜](https://www.foodno1.com/855-system/food-zoo/5053-85500277whole-milk.html) #### [栗子淮山雞腳湯](https://www.foodno1.com/all-soup-daquan/seasonal-soup/4610-%E6%A0%97%E5%AD%90%E6%B7%AE%E5%B1%B1%E9%9B%9E%E8%85%B3%E6%B9%AF.html) 十 16, 2025[季節養生湯](https://www.foodno1.com/all-soup-daquan/seasonal-soup.html)1559家慧 [![栗子淮山雞腳湯](https://www.foodno1.com/images/thumbnails/raxo/rrla/tb-w150-fit-int-e498b74dbaf1157d5efadea43eadbaa4.jpg "栗子淮山雞腳湯")](https://www.foodno1.com/all-soup-daquan/seasonal-soup/4610-%E6%A0%97%E5%AD%90%E6%B7%AE%E5%B1%B1%E9%9B%9E%E8%85%B3%E6%B9%AF.html) 栗子淮山雞腳湯——健脾補腎、強筋骨的秋日滋補靚湯 📜這款栗子淮山雞腳湯是秋季滋補的經典選擇。進入深秋，天氣轉涼，中醫強調應「健脾補腎」。湯中的栗子 (板栗) 能益氣健脾、補腎活血；淮山 (山藥)… [點 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