---
title: "簡易食譜 - FoodNo1.com"
description: "簡易食譜,簡單易煮而難度不高的菜式, 快按入查看找今晚煮什麼..."
url: "https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=204"
date: "2026-07-10T23:03:47+00:00"
language: "zh-TW"
---

Featured##  臘味芽菜芙蓉蛋

  YouareChef   [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html)    2025年4月26日

 [![臘味芽菜芙蓉蛋](https://www.foodno1.com/images/2025/urc2025042402-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/4306-%E8%87%98%E5%91%B3%E8%8A%BD%E8%8F%9C%E8%8A%99%E8%93%89%E8%9B%8B.html)芙蓉蛋是香港一道經典的家常菜，以其滑嫩的蛋和豐富的配料而聞名。「芙蓉」二字常被用來形容蛋的蓬鬆和美麗，如同芙蓉花般綻放。這道[臘味芽菜芙蓉蛋]是在傳統芙蓉蛋的基礎上，加入了風味濃郁的臘肉和爽脆的芽菜，豐富了口感和味道層次，使其更具特色。吸引力評分：4 / 5 分材料主料：雞蛋：3  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDMwNjroh5jlkbPoir3oj5zoipnok4nom4smY2F0aWQ9MTY4)

##  冬瓜炆豆腐卜

  Food No.1   [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html)    2011年6月27日

 [![dapau_tungau](https://www.foodno1.com/images/dishes/dapau_tungau.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/2439-dongaudapau.html)豆腐卜(1開2) 半斤/ 5 両鯪魚肉 / 鯪魚膠 /魚滑 適量/ 3 両免治豬肉 2両冬瓜 (切件) 1斤葱 (切段) 適量薑 2片蒜頭 (拍扁去皮) 2粒紹酒  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQzOTpkb25nYXVkYXBhdSZjYXRpZD0xNjg=)

##  蕃茄蛋炒牛肉

  YouareChef   [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html)    2011年11月04日

- [ 蛋 ](https://www.foodno1.com/component/tags/tag/%E8%9B%8B.html)
- [ 簡易菜 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html)
- [ 蕃茄 ](https://www.foodno1.com/component/tags/tag/%E8%95%83%E8%8C%84.html)
- [ 牛肉 ](https://www.foodno1.com/component/tags/tag/%E7%89%9B%E8%82%89.html)

 [![tomatobeefegg](https://www.foodno1.com/images/food/tomatobeefegg.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/2451-tomatobeefegg.html)牛肉片 200公克 (切片)蕃茄 2-3個 (切粒)蛋 3隻蒜蓉 1湯匙水 80㏄醃肉調味料：生抽 1茶匙油 1 湯匙蠔油 1湯匙水 1湯匙糖 1茶匙生粉 1茶匙蛋汁調味：鹽 1茶匙牛奶 20ml蔥粒 適量煮汁料 :水 100毫升 茄汁  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ1MTp0b21hdG9iZWVmZWdnJmNhdGlkPTE2OA==)

##  菜乾燒肉骨粥

  YouareChef   [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html)    2020年9月21日

 [![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020092003.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/3775-%E8%8F%9C%E4%B9%BE%E7%87%92%E8%82%89%E9%AA%A8%E7%B2%A5.html)菜乾燒肉骨粥是廣東經典名粥，因燒肉骨本身已經有五香味，加了菜乾一起熬煮便變得香氣撲鼻和美味的粥品。材料: (2人份量)燒肉/豬骨 500克菜乾 半札/50克米 3/4米杯水 2公升調味: 鹽(隨個人份量)胡椒粉  [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc3NTroj5zkub7nh5LogonpqqjnsqUmY2F0aWQ9MTY4)

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