--- title: "簡易食譜 - FoodNo1.com" description: "簡易食譜,簡單易煮而難度不高的菜式, 快按入查看找今晚煮什麼..." url: "https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=156" date: "2026-07-10T02:04:43+00:00" language: "zh-TW" --- ## 炒三色蛋 [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2011年11月03日 - [ 滑蛋 ](https://www.foodno1.com/component/tags/tag/%E6%BB%91%E8%9B%8B.html) - [ 簡易菜 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 鹹蛋 ](https://www.foodno1.com/component/tags/tag/%E9%B9%B9%E8%9B%8B.html) - [ 皮蛋 ](https://www.foodno1.com/component/tags/tag/%E7%9A%AE%E8%9B%8B.html) [![3coloreggs](https://www.foodno1.com/images/food/3coloreggs.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/2448-3coloreggs.html)雞蛋 4個熟鹹蛋 2個 (生鹹蛋也可)皮蛋 2個韮黃 適量 (4-5條/根)鹽 ２／３茶匙油 ３湯匙雞蛋打散，打勻成蛋汁鹹蛋及皮蛋切碎拿一大碗，加入蛋汁，熟鹹蛋，皮蛋，及調味料打勻燒熱鑊，放少量的油，加入混好的3種蛋的蛋汁快炒( [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ0ODozY29sb3JlZ2dzJmNhdGlkPTE2OA==) Featured## 微波爐鹽焗雞腿 YouareChef [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2024年9月02日 - [ 微波爐食譜 ](https://www.foodno1.com/component/tags/tag/%E5%BE%AE%E6%B3%A2%E7%88%90%E9%A3%9F%E8%AD%9C.html) - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 自由烹調 ](https://www.foodno1.com/component/tags/tag/%E8%87%AA%E7%94%B1%E7%83%B9%E8%AA%BF.html) - [ 雞肉料理 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E8%82%89%E6%96%99%E7%90%86.html) - [ 簡易料理 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%96%99%E7%90%86.html) - [ 適合全家老小 ](https://www.foodno1.com/component/tags/tag/%E9%81%A9%E5%90%88%E5%85%A8%E5%AE%B6%E8%80%81%E5%B0%8F.html) [![urc2024082501 tinified](https://www.foodno1.com/images/2024/urc2024082501-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/4061-%E5%BE%AE%E6%B3%A2%E7%88%90%E9%B9%BD%E7%84%97%E9%9B%9E%E8%85%BF.html)這道微波爐鹽焗雞腿，將傳統的鹽焗雞做法改良，利用微波爐快速烹調，讓您在家也能輕鬆享用外酥內嫩的美味雞腿。 ( 最尾有自製鹽焗雞粉配方 ) 材料主料： 雞腿 2隻（約400克）副料： 鹽焗雞粉 20克、蔥 1根、薑 1塊份量此份量適合2人食用。做法準備： [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDA2MTrlvq7ms6LniJDpub3nhJfpm57ohb8mY2F0aWQ9MTY4) ## 魚滑 / 煎魚滑 YouareChef [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2020年8月29日 [![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020082405.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/3764-%E9%AD%9A%E6%BB%91.html)魚滑 ( 鱼泥茸 ) 一般在市場上魚檔也可以買到，很多也是用鯪魚製成，因肉質鮮味 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc2NDrprZrmu5EmY2F0aWQ9MTY4) ## 東南亞咖哩排骨 YouareChef [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2019年4月26日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2019042300004.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/3694-%E6%9D%B1%E5%8D%97%E4%BA%9E%E5%92%96%E5%93%A9%E6%8E%92%E9%AA%A8.html)東南亞咖哩排骨好味，多吃兩碗飯!無論是咖哩牛肉，咖哩雞，咖哩排骨等，只要有咖哩汁，家人都會主動多吃白飯來撈咖哩汁...份量: 2-3人份需時: 20~30分鐘材料：排骨 約 15件紅蘿蔔 2條薯仔 兩個洋蔥 一個蒜頭 3顆水 500克醬汁/調味料咖哩醬一包/一罐 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY5NDrmnbHljZfkup7lkpblk6nmjpLpqqgmY2F0aWQ9MTY4) ## 煎午餐肉 [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2007年10月09日 [![](https://www.foodno1.com/images/stories/food-image/fried-luncheonmeat.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/138-fna138.html) 材料：午餐肉一罐 (可視乎食用人數, 選用大中小罐)油 (假如用不黏鑊, 即不用下油也可以)小許 (用於起鑊)做法：1. 將罐頭午餐肉打開，砌片備用。2. 用平底鑊及以中火燒紅，加入小許油起鑊，放入午餐肉慢煎。3. 待兩面微脆及煎香及微焦 即可上碟成 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTM4OmZuYTEzOCZjYXRpZD0xNjg=) Featured## 蕃茄薯仔焗雞 YouareChef [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2020年8月05日 [![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020080306.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/3745-%E8%95%83%E8%8C%84%E8%96%AF%E4%BB%94%E7%84%97%E9%9B%9E.html)材料：(1-2人份量) /(3-4人份量加倍)雞髀 1 隻番茄 2 隻切小粒(方便煮溶成汁)薯仔 1 隻去皮切片洋蔥 半個切粒副料：米酒/白酒 1/2蒜頭 3 粒切片紅蔥頭 2粒切絲香料 可用 迷迭香/rosemary 及香菜parlsey [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc0NTrolYPojITolq/ku5TnhJfpm54mY2F0aWQ9MTY4) 第 27 頁 共 35 頁 - 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