## 魚片雞絲炒銀芽 [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2012年8月09日 - [ 簡易菜 ](https://www.foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E8%8F%9C.html) - [ 雞 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E.html) - [ 芽菜 ](https://www.foodno1.com/component/tags/tag/%E8%8A%BD%E8%8F%9C.html) [![fna-20120810](https://www.foodno1.com/images/food/fna-20120810.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/2621-fna-20120810.html)銀芽 200克雞肉 100克炸魚片 100克蔥 1棵鹽 1/2茶匙糖 2/3茶匙生抽 1/2茶匙米酒 1茶匙生粉 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjYyMTpmbmEtMjAxMjA4MTAmY2F0aWQ9MTY4) Featured## 蕃茄薯仔焗雞 YouareChef [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2020年8月05日 [![](https://www.foodno1.com/images/easyblog_shared/b2ap3_large_urc2020080306.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/3745-%E8%95%83%E8%8C%84%E8%96%AF%E4%BB%94%E7%84%97%E9%9B%9E.html)材料：(1-2人份量) /(3-4人份量加倍)雞髀 1 隻番茄 2 隻切小粒(方便煮溶成汁)薯仔 1 隻去皮切片洋蔥 半個切粒副料：米酒/白酒 1/2蒜頭 3 粒切片紅蔥頭 2粒切絲香料 可用 迷迭香/rosemary 及香菜parlsey [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc0NTrolYPojITolq/ku5TnhJfpm54mY2F0aWQ9MTY4) ## 沙甸魚洋蔥炒滑蛋 YouareChef [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2018年10月29日 [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_ufn2018102804.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/3674-%E6%B2%99%E7%94%B8%E9%AD%9A%E6%B4%8B%E8%94%A5%E7%82%92%E6%BB%91%E8%9B%8B.html)可作早餐，早午餐，(All day breakfast) 或晚餐時加餸的一道簡單易煮菜式! 用它一起拌麵吃或作三文治餡料，均尚佳美味 !!! 罐裝沙甸魚是奧米加3 的豐富來源，久不久吃一次，可善用這簡便罐裝食材。材 料：罐裝沙甸魚 2條 / 約80克 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzY3NDrmspnnlLjprZrmtIvolKXngpLmu5Hom4smY2F0aWQ9MTY4) ## 煎午餐肉 [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2007年10月09日 [![](https://www.foodno1.com/images/stories/food-image/fried-luncheonmeat.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/138-fna138.html) 材料：午餐肉一罐 (可視乎食用人數, 選用大中小罐)油 (假如用不黏鑊, 即不用下油也可以)小許 (用於起鑊)做法：1. 將罐頭午餐肉打開，砌片備用。2. 用平底鑊及以中火燒紅，加入小許油起鑊，放入午餐肉慢煎。3. 待兩面微脆及煎香及微焦 即可上碟成 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTM4OmZuYTEzOCZjYXRpZD0xNjg=) Featured## 豆豉鯪魚炒油麥菜 DIY [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2026年1月23日 - [ 家常菜 ](https://www.foodno1.com/component/tags/tag/%E5%AE%B6%E5%B8%B8%E8%8F%9C.html) - [ 加餸 ](https://www.foodno1.com/component/tags/tag/%E5%8A%A0%E9%A4%B8.html) - [ 快手菜 ](https://www.foodno1.com/component/tags/tag/%E5%BF%AB%E6%89%8B%E8%8F%9C.html) - [ 初級烹飪 ](https://www.foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html) - [ 855 ](https://www.foodno1.com/component/tags/tag/855-system.html) - [ 油麥菜 ](https://www.foodno1.com/component/tags/tag/%E6%B2%B9%E9%BA%A5%E8%8F%9C.html) [![豆豉鯪魚炒油麥菜](https://www.foodno1.com/images/202601-04/4770-urc2026012201-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/4770-%E8%B1%86%E8%B1%89%E9%AF%AA%E9%AD%9A%E7%82%92%E6%B2%B9%E9%BA%A5%E8%8F%9C.html)🥗 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDc3MDrosYbosYnpr6rprZrngpLmsrnpuqXoj5wmY2F0aWQ9MTY4) Featured## 蒸水蛋 (2024) [快手菜 / 簡易料理](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) 2007年10月09日 - [ 一人餐 ](https://www.foodno1.com/component/tags/tag/%E4%B8%80%E4%BA%BA%E9%A4%90.html) - [ 雞蛋 ](https://www.foodno1.com/component/tags/tag/%E9%9B%9E%E8%9B%8B.html) - [ 蒸菜 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E8%8F%9C.html) [![](https://www.foodno1.com/images/stories/food-image/wateregg2.jpg)](https://www.foodno1.com/ch-dishes-menu/light-dishes/62-steameggs-2024.html)蒸水蛋是一道廣東的家常菜，以雞蛋、鹽、水為主料，經蒸制而成。蒸水蛋口感嫩滑，味道清淡，營養豐富，老少皆宜。材料成份主料：雞蛋 2 隻水 300 毫升鹽 [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NjI6c3RlYW1lZ2dzLTIwMjQmY2F0aWQ9MTY4) 第 27 頁 共 35 頁 - [ ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html) - [ ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=150) - [ 22 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=126) - [ 23 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=132) - [ 24 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=138) - [ 25 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=144) - [ 26 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=150) - 27 - [ 28 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=162) - [ 29 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=168) - [ 30 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=174) - [ 31 ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=180) - [ ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=162) - [ ](https://www.foodno1.com/ch-dishes-menu/light-dishes.html?start=204)