---
title: "當歸生薑燉羊肉片 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/lamb-type/289-fna289.html"
date: "2026-06-03T00:59:44+00:00"
language: "zh-TW"
---

#  當歸生薑燉羊肉片

  [羊肉料理](https://www.foodno1.com/ch-dishes-menu/lamb-type.html)    2007年10月10日    點擊數: 19370

![food-tt-20000203b-p01.jpg (17297 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000203b-p01.jpg)

#### 材 料

- 羊 肉 片 半 斤
- 當 歸 3 片
- 薑 片 （ 絲 ） 半 杯
- 米 酒 1 杯
- 冰 糖 少 許
- 鹽 少 許

#### 做法

1. 先 將 當 歸 加 六 杯 水 熬 煮 。
2. 剩 一 半 水 時 ， 加 入 薑 片 繼 續 熬 煮 1 0 分 鐘 。
3. 放 入 羊 肉 片 及 其 他 配 料 ， 煮 開 即 成 。

**提 醒 你**

平 時 煮 火 鍋 時 ， 若 有 用 剩 的 任 何 肉 類 ， 都 可 以 用 這 種 方 法 調 理 。

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