---
title: "檸檬蒸烏頭魚 - FoodNo1.com"
description: "烏頭魚，是一種常見的食用魚類，肉質細嫩，味道鮮美。烏頭魚油脂豐富，配檸檬的酸香，正好平衡魚油香，非常美味。"
url: "https://www.foodno1.com/ch-dishes-menu/fish/2875-lemon-steamed-aconitum.html"
date: "2026-06-12T09:50:38+00:00"
language: "zh-TW"
---

#  檸檬蒸烏頭魚

  [魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html)    2013年1月11日    點擊數: 27083

![lemon-steamed-aconitum](https://www.foodno1.com/images/seafood/lemon-steamed-aconitum.jpg)

烏頭魚油脂豐富，配檸檬的酸香，正好平衡魚油香，非常美味。

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- ![lemon-steamed-aconitum02](https://www.foodno1.com/images/seafood/lemon-steamed-aconitum02.jpg "檸檬及烏頭魚")烏頭魚 1條
- 檸檬 1個
- 蔥 1條
- 薑 2片

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 蒸魚豉油 1湯匙
- 鹽 1茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

![lemon-steamed-aconitum03](https://www.foodno1.com/images/seafood/lemon-steamed-aconitum03.jpg)

1. 魚清除內臟去鱗，洗淨及抹乾水，用鹽醃10分鐘備用 (如魚太長，可切開)
2. 檸檬切片備用
3. 蔥切段備用
4. 薑去皮、切片拍扁備用
5. 蔥段平均鋪碟上，魚放蔥上
6. 魚身上放上薑片，檸檬片平均鋪在上方
7. 隔水蒸約8分鐘，加入蒸魚豉油即可食用

- [ 蒸魚 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E9%AD%9A.html)
- [ 潮州烏頭 ](https://www.foodno1.com/component/tags/tag/%E6%BD%AE%E5%B7%9E%E7%83%8F%E9%A0%AD.html)
- [ 烏頭 ](https://www.foodno1.com/component/tags/tag/%E7%83%8F%E9%A0%AD.html)
- [ 檸檬 ](https://www.foodno1.com/component/tags/tag/%E6%AA%B8%E6%AA%AC.html)

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