#  梅子蒸烏頭

[魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html) 2012年11月14日  點擊數: 16691

![plum-steam-aconitum](https://www.foodno1.com/images/seafood/plum-steam-aconitum.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 烏頭 1條
- 梅子 數粒
- 蔥 1棵
- 薑 數片

![plum-steam-aconitum01](https://www.foodno1.com/images/seafood/plum-steam-aconitum01.jpg "烏頭及梅子")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 半茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 烏頭魚清除內臟去鱗，洗淨及抹乾水，用鹽醃10分鐘 (如魚身太大條，可將魚中間切開)
2. 梅子去核洗淨搗碎
3. 薑去皮，切片備用，蔥切片或絲備用
4. 烏頭魚抹淨，薑片、蔥絲、梅子平均鋪在魚上，
5. 燒熱滖水，大火隔水蒸約12分鐘，倒出汁液即可

 ![plum-steam-aconitum02](https://www.foodno1.com/images/seafood/plum-steam-aconitum02.jpg "薑片、蔥絲、梅子平均鋪在魚上")

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)