---
title: "烤 ─ 魚腩「骹」/「下巴」 - FoodNo1.com"
description: "烤 ─ 魚腩「骹」香口, 多油好味"
url: "https://www.foodno1.com/ch-dishes-menu/fish/193-fna193.html"
date: "2026-06-12T18:15:10+00:00"
language: "zh-TW"
---

#  烤 ─ 魚腩「骹」/「下巴」

  [魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html)    2007年10月09日    點擊數: 22058

#### 老幼皆宣、台式小菜

 烤「下巴」鮮味肉滑！

![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000113d01.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 魚腩「骹」6 - 8個
- 燒烤醬
- 酸梅醬

![](https://www.foodno1.com/images/menu/fno1-spice.png)

鹽、糖、白胡椒粉

![](https://www.foodno1.com/images/menu/fno1-method.png)

1. 錫 紙 放 入 平 底 鑊 ， 將 鹽 、 糖 醃 好 魚 骹 後 放 入 平 底 鑊 上 ， 用 毛 掃 刷 上 燒 烤 醬 ， 開 小 火 烤 焗 5 - 7 分 鐘 。
2. 開 蓋 後 將 魚 骹 翻 轉 ， 再 刷 上 酸 梅 醬 烤 焗 1 至 2 分 鐘 便 可 ！ 鮮 味 無 窮 ， 肉 滑 香 甜 無 骨 ！

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